Oosakazuki純吟 垂れ口 しぼりたて生
Shin
When it was explained to me that there were blue and green labels and the rice was different, I wasn't sure which was which. I was told that the blue one has a rough taste, and those words were the deciding factor in my decision to go with the blue one.
When I opened the package, I was impressed by the old-fashioned smell and thought, "This is it? I have never tasted anything that tasted even better the second day.
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