Maro
It's been a while since I've posted, I drank this sake 3 months ago.
The label is fashionable.
Japanese>English
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Maro
It's lightly fizzy, fruity, and sweet, with a touch of sourness and bitterness afterwards. Good value for money.
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Maro
備忘録。
Maro
It had a fruity sweetness and a light mouthfeel.
It was a very tasty sake.
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Maro
This is the sake I drank at New Year's. It has a rich aroma, with a sweet taste followed by a sharp finish. It was a very delicious sake.
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Maro
It is well-balanced and easy to drink with a rich flavor and sharpness.
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Kinkame藍40 火入れ
Maro
It had a fruity aroma and a robust taste.
It is a delicious sake.
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Maro
It has a characteristic aroma and a full flavor of rice. We enjoyed it lukewarm.
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Maro
We had a precious drink. It was delicious.
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Nabeshimaharvest moon
Maro
It is one of the sharpest Nabeshima. It is a delicious sake.
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Maro
It has the freshness of fresh sake and is delicious.
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Maro
It has a strong aroma, but it also has a good flavor and is easy to drink. It finishes with a nice crispness and goes well with meals.
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Maro
It has 16-17 degrees of alcohol content, but it is mild on the palate due to its sweet taste. It is made from Maikaze, an original sake brewing rice produced in Gunma Prefecture.
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Maro
Immediately after opening the bottle, the tangy texture of the raw sake was pleasant. It was a little dry and went well with meat dishes. Because it is easy to drink, I drank about 4 cups unusually.
Japanese>English
Maro
This is our first Hakkaisan. Although it is a regular sake, the raw rice is polished to 60%. It's easy to drink.
I liked it lukewarm.
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