Perhaps because it was left in the fridge for too long, the gaseous impression is weaker than the Kaze no Mori I've had so far. Still, it is aromatic and delicious.
The bottle shape is completely Tatenogawa itself, as the host brewery is Tatenogawa Shuzo.
It is said that they use ancient rice "Sobei Sosai", which I have never heard of before.
It is delicious even when drunk as it is, but I had the impression that it was a high-class food sake.
The specs are supposed to be different from the regular Tenagara.
Low alcohol and champagne-like mouthfeel.
We pray for the recovery of Noto Peninsula.
It has a clean, well-balanced taste with a delicious flavor.
We think it is a royal road bottle representing Tohoku that goes well with any way of drinking and any meal.
Although it is called "classic," it is generally considered to be more modern. It is crisp, yet tasty, and truly delicious. It is a quintessential Sentori.
This is the time of year for winter months with a strong winter image. Did it sleep in the store? I thought so, but it seems not. It is named "Can't wait until winter" and is said to be aged for three seasons.
It is delicious with a mellow flavor.
Akabu's Autumn Sake.
This one shocked me.
If you see it, you must drink it.
Apple? Green apple? It has a fruity aroma and taste like an apple or green apple.
It's wonderful.
A cup of sake with a high degree of perfection.
It is light but has a deep flavor.
It seems to be limited to Niigata Prefecture, but I would be happy if it becomes available nationwide.