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SakenowaRecord your sake experiences and discover your favorites
高崎高崎
十数年前に福島県で日本酒を覚え、そして青森県で学んだ為、東北のお酒をよく飲みます。 血筋が新潟にあることから新潟のお酒が身体に馴染みます。 ●日本酒好きになった思い出深いお酒: 田酒、豊盃、獺祭、鳳凰美田、八海山、上川大雪 ●2025年マイブーム 仙禽、みむろ杉、赤武 ●最近の好きなテイスト 華やかな香り、甘味、酸味、低アルコール(13〜14度)

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360

Favorite Brands

21

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Takachiyo緑 おりがらみ しぼりたて生原酒
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ひらがなたかちよにハズレなし
109
高崎
I held off on buying it because I could drink it in restaurants, but I still brought it home. It has a grapefruit feel to it and is sweet, juicy and full of flavor.
Japanese>English
Fusano Kankiku白銀海 -Snow Sea- にごり無濾過生原酒
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102
高崎
I bought it again this year following last year. It is quite sweet with the full force of the chrysanthemum character. Personally, I like to drink it after a meal.
Japanese>English
Senkinクラシック 零式 生
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104
高崎
Following the "Retro," I will have the new "Classic." The fizz is quite strong. It is like carbonated water and has a mineral taste. The sweetness is weaker than the "Retro" and the sourness, which is typical of Senkyoku, is still there. The end of the bottle tasted darker and a little cloudy, so it may be better to let it rise and fall lightly before drinking. (Blowout warning). I am very much looking forward to the "Modern" as well, although I have not been able to get my hands on it yet.
Japanese>English
Senkinレトロ 零式 生
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109
高崎
I was curious about the renewed Sentori. We started with "Retro. Although it is called "Retro," it tastes like a cutting-edge sweet-and-sour unpasteurized sake. I would really appreciate it if I could buy this anytime, but I wouldn't be at all surprised if it became difficult to obtain. It is quintessential.
Japanese>English
Tenbi新酒 純米吟醸 にごり生
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87
高崎
It has a silky texture while retaining the fruity, muscat-like flavor of Amami. The sweetness is less than one might expect. The impression is that it is balanced by a slight bitterness and sharpness.
Japanese>English
Fusano Kankiku剣愛山50 -Chronicle- 無濾過一度火入原酒
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83
高崎
This is a smooth sake with a sweet taste and nothing tricky about it. It is hard to believe that this sake, made with Kenaiyama and free of any cloying taste, can be bought for around 2,000 yen. It is a quintessential Kangiku.
Japanese>English
Hakkaisanしぼりたて原酒 越後で候
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86
高崎
I drink it with my father and brother who like light and dry. It has a high alcohol content and a deep taste. It has a sweetness on the palate, but it is very sharp. It is a quintessential Hakkaisan.
Japanese>English
Glorious Mt.Fuji極超新星 HYPER NOVA 純米大吟醸無濾過生原酒
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84
高崎
Setsuwakamaru rice is used. It is a sweet and delicious Eiko-Fuji. The label is also cool.
Japanese>English
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85
高崎
This is a shocker. It is said to be stored in oak barrels, so the mouthfeel is whiskey. Later on, you get the gorgeous sake feeling that is typical of nature hometowns. I thought it was an interesting sake.
Japanese>English
Oze no Yukidoke純米大吟醸 うすにごり
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87
高崎
You take a sip and think, "Melon!" I thought, and it says so clearly on the back label. Of course it is delicious!
Japanese>English
大嶺3粒 無濾過生原酒 山田錦
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80
高崎
It is fresh, fruity and gassy. It's also very sweet and I personally like it a lot.
Japanese>English
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80
高崎
When I first drank it over a decade ago, I was shocked at how fruity it was, but now there are more fruity liquors and I feel it has just the right balance. I hope to continue drinking it for many years to come.
Japanese>English
Wataya情熱 純米吟醸 山田錦
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78
高崎
It has a gentle peachy mouthfeel with pleasant acidity and umami. Very tasty. I found another great brand.
Japanese>English
Sara純米吟醸 無ろ過生原酒
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80
高崎
This one is crazy delicious and my favorite! Fruity (apple for me personally) and fresh. A bottle I want to drink again!
Japanese>English
Fusano KankikuWonderland 純米大吟醸 酒未来50 生原酒
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94
高崎
Kangiku brewed at Sake Mirai. We feel a strong respect for Mr. Takagi, as he uses Hashu Honor at Kangiku Meikozo. The use of Sake Mirai gives it an impression similar to that of Jyushiyo, but you can feel the presence of Kangiku. It is a masterful finish.
Japanese>English
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