Logo
SakenowaRecord your sake experiences and discover your favorites
hirohiro
自分用メモです！ 日本酒記録みたいな感じ 誰かのお役に立てれば尚良し👍

Registered Date

Check-ins

27

Favorite Brands

0

Most Check-in Brands

Senkin
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
3(11.11%)
Mie
3(11.11%)
Tokushima
3(11.11%)
Okayama
2(7.41%)
Yamaguchi
2(7.41%)

Timeline

hirohiro
Gangiスパークリング純米原酒生酒にごり酒発泡
Yaoshin ShuzoYamaguchi
alt 1
24
hiro
Very fresh, crisp and gorgeous aroma. A sake to be careful when opening the bottle 🍶. As befits the name "sparkling", the gasiness of the bottle requires some time to open. The carbonation bouncing off the tongue gives it a sharp and mellow taste. The richness of Junmai Nigori leaves a soft aftertaste. The alcohol content is low and sweet, and it's like an adult's juice that goes down easy! Very tasty!
Japanese>English
hirohiro
Senkinクラシック　雄町　2022原酒無濾過
せんきんTochigi
alt 1alt 2
25
hiro
Melon-like fruity and plump aroma Mild on the palate. A momentary sweetness is followed by a sharp acidity. Sense of lingering umami It is sharp and drinkable like water. The impression of a sake like a grape that can be eaten down to the skin, and can be enjoyed without wasting anything. As a side note, I personally sometimes feel that the aroma often compared to banana or melon is like that of bread. I am convinced that it is the aroma of fermentation.
Japanese>English
hirohiro
Hanamura純米酒　陸羽田純米生貯蔵酒
Ryozeki ShuzoAkita
alt 1alt 2
19
hiro
Mellow melon-like aroma Fruity to the point of being hard to believe it is junmai sake Slightly yellowish color The moment it hits the palate, it is so sweet that you can't help but squeal! The astringency and bitterness that comes afterwards is quickly enveloped by the sweetness, and it is very sharp. Viscous and smooth on the tongue. The label is pink and pretty, but the color with the tea leaves gives it a modern feel.
Japanese>English
hirohiro
Sanzen純米雄町生原酒純米原酒生酒
Kikuchi ShuzoOkayama
alt 1alt 2
22
hiro
My first impression is brown sugar! Sake that reminds you of brown sugar, both in aroma and flavor. It has a strong local sake flavor, and is a mellow sake type that is similar to shochu. Because it is a pure sake, the alcohol is strong and the bitterness and pungency are easily felt, but it also has sweetness and a good acidity that gives it a sharpness. The lingering flavor of rice makes you want to eat sushi and sashimi. It is not only good as a food sake, but also as a cooking sake to add a secret flavor to beef bowls and other dishes. I am not good at local sake, but the more I analyze it, the more I feel it is profound.
Japanese>English
hirohiro
Glorious Mt.Fuji星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
33
hiro
Melon-like aroma and some alcohol. Moderate but carbonation, more of a sizzle than a sizzle. Pineapple-like sweetness spreads in a refreshing mouthfeel. It has an astringent taste, and the spiciness on the tongue is addictive. It is a sweet sake, but the moderate acidity gives it a sharpness that does not interfere with the food. If you don't like astringent sake, you may enjoy it more if you start with something like this!
Japanese>English
hirohiro
町田酒造純米吟醸55雄町純米吟醸生酒無濾過
Machida ShuzotenGunma
alt 1alt 2
23
hiro
Refreshing fruity aroma like muscat Sweet sake with a sake strength of -2 Easy to drink with no alcohol smell, but be careful not to drink too much as it is relatively high in alcohol content! The sweetness is immediately followed by a pungent spiciness that hits the tongue. It has a carbonation that is unique to nama-shu and may be a little difficult to drink for those who are sensitive to it, but the taste, aroma, and even the texture of the sake can be enjoyed, so a four-pack bottle was not enough. It is such a fun and delicious sake that it does not require any snacks!
Japanese>English
hirohiro
Nichinichi秋津山田錦純米吟醸
Nichinichi Inc.Kyoto
alt 1
23
hiro
The aroma is moderate and apple-like. But it also has an alcoholic taste, which may be perceived differently by different people. It's very sweet and fruity, and the acidity and carbonation give it a heavy flavor and finish it off with a tangy finish. It is light but not too light, so it is easy to drink and has a good finish. The alcohol content is low, so be careful not to drink too much.
Japanese>English
hirohiro
alt 1alt 2
27
hiro
Strong alcohol smell and local sake feel Almost like shochu However, the mouthfeel is clean and has a delicious flavor unique to sake. The aroma is strong, so it seems to be easy to get drunk, but the alcohol does not linger, so it is drinkable. Mellow sake that is not too rich.
Japanese>English
hirohiro
Isojiman大吟醸純米45純米大吟醸
Isojiman ShuzoShizuoka
alt 1alt 2
26
hiro
It seems to be made with isoamyl acetate yeast, and has a gorgeous melon-like ginjo aroma. The first sip is refreshing, but it has a pungent, bitter, spicy flavor that you would not expect from the aroma. However, the umami of the rice that spreads out from the spiciness is very juicy! In a word, it is a bottle of "Onkyo Shinshin". A sake that is very much like sake, but with none of the old-fashioned smell.
Japanese>English
hirohiro
Jikon酒未来無濾過生2021純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1
25
hiro
Mellow and fruity aroma like melon Mellow and clear taste in the mouth makes you want to drink it again and again. The balance of sweetness, bitterness, and astringency is good, and there is nothing unpleasant about it. Anyway, I felt it was perfect and suitable for everyone! I recommend this bottle not only to beginners but also to those who have tasted a variety of sakes!
Japanese>English
hirohiro
KeigetsuCEL 24 純米大吟醸 50純米大吟醸生酒
土佐酒造Kochi
alt 1alt 2
15
hiro
Sweet and fruity aroma reminiscent of pineapple and green apple. Very sweet and fresh when drinking, light and unctuous. Low acidity and a clean aftertaste More sake-like than Kameizumi CEL, which uses the same CEL-24 yeast
Japanese>English
hirohiro
SenkinHope原酒生酒無濾過
せんきんTochigi
alt 1
30
hiro
Standing aroma with a sense of rice. In the mouth, there is a fresh and fruity aroma like muscat, and the alcohol and strong acidity give it a nice sharpness The sweetness and spiciness seem to bring out the best in each other.
Japanese>English
hirohiro
alt 1
17
hiro
Aroma is modest but fruity The color is clear even though it is a special junmai. When you drink it, it has a clear sweetness, spicy and sharp. It is good with snacks alone, but also suitable as an in-between-dinner drink. The matching of sweetness and spiciness is pleasant.
Japanese>English
hirohiro
Shichisui純米吟醸　雄町純米吟醸生酒
Toraya HontenTochigi
alt 1
18
hiro
Almost transparent Fruity apple aroma Sweet, gassy and very juicy Moderate acidity creates a crisp and clean aftertaste. The freshness and the fullness of Omachi give it a depth that makes it very tasty.
Japanese>English
hirohiro
Raifuku元祖くだもの　りんご純米大吟醸
Raifuku ShuzoIbaraki
alt 1
11
hiro
Fruity and gorgeous aroma reminiscent of blue fruits From the label and aroma, one would imagine a sweet sake, but when you drink it, it is crisp and refreshing with a gaseous and acidic taste. Enjoy it slowly in the mouth, and the sweetness and aroma will spread and linger in the mouth. Strong acidity, so it seems to go well with foods that pair well with citrus fruits.
Japanese>English
hirohiro
Miyoshikiku阿波うまいんじょ純米原酒無濾過
Miyoshikiku ShuzoTokushima
alt 1
16
hiro
Tokushima-zukushi unfiltered sake Fruity aroma Astringency and acidity are strong and sour at first, but later there is a lingering aftertaste of umami. It is well-balanced, but not in a dexterous way. It seems that each of the various elements such as aroma, umami, sweetness, astringency, and acidity have been developed. I wonder if it is characterized by the genre-independent Miyoshikiku style.
Japanese>English
hirohiro
Kamikokoro渚のうた特別純米
Kamikokoro ShuzoOkayama
alt 1
21
hiro
Refreshing aroma In the mouth, there is a rich aroma like melon and sweetness of rice, and a good acidity gives a sharp and well-balanced impression.
Japanese>English
hirohiro
alt 1
13
hiro
The impression is that it is between honjozo and junmai sake. It is a special junmai, so it is not aluzoe, but the aroma is close to shochu. In terms of sake, it has a bean-like aroma, like vanilla or apricot bean curd. However, when you drink it, you will find that it definitely has the flavor of rice that you would expect from a sake, and it is tightened by a firm acidity. It has a good balance, so it can be drunk at a variety of temperatures.
Japanese>English
hirohiro
Kameizumi純米吟醸原酒CEL-24純米吟醸原酒
Kameizumi ShuzoKochi
alt 1
34
hiro
Pineapple Juice🍍 Refreshing aroma of apples and other fruits Mild mouthfeel. The sweetness is very strong, but the alcohol and sourness of the sake refreshes the aftertaste, making it a very adult juice🍹. A must drink for those who don't like sake!
Japanese>English
hirohiro
Hatsuyukihai純米　秋あがり純米
Kyowa ShuzoEhime
alt 1alt 2
25
hiro
I got a bottle of the autumn harvest. It has a rich flavor and should be served warm. The aroma is full of rice and spicy, and the alcohol gives it a nice bitterness and sharpness. When you first start drinking it, it feels spicy until your tongue gets used to it, but the more you drink it, the more the flavor becomes familiar.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title