hiro
Melon-like fruity and plump aroma
Mild on the palate.
A momentary sweetness is followed by a sharp acidity.
Sense of lingering umami
It is sharp and drinkable like water.
The impression of a sake like a grape that can be eaten down to the skin, and can be enjoyed without wasting anything.
As a side note, I personally sometimes feel that the aroma often compared to banana or melon is like that of bread.
I am convinced that it is the aroma of fermentation.
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