hiro
The impression is that it is between honjozo and junmai sake.
It is a special junmai, so it is not aluzoe, but the aroma is close to shochu. In terms of sake, it has a bean-like aroma, like vanilla or apricot bean curd.
However, when you drink it, you will find that it definitely has the flavor of rice that you would expect from a sake, and it is tightened by a firm acidity.
It has a good balance, so it can be drunk at a variety of temperatures.
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