hiro
My first impression is brown sugar!
Sake that reminds you of brown sugar, both in aroma and flavor.
It has a strong local sake flavor, and is a mellow sake type that is similar to shochu.
Because it is a pure sake, the alcohol is strong and the bitterness and pungency are easily felt, but it also has sweetness and a good acidity that gives it a sharpness.
The lingering flavor of rice makes you want to eat sushi and sashimi.
It is not only good as a food sake, but also as a cooking sake to add a secret flavor to beef bowls and other dishes.
I am not good at local sake, but the more I analyze it, the more I feel it is profound.
Japanese>English