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SakenowaRecord your sake experiences and discover your favorites
凌駕凌駕
◎酒が好きです。 酒を、ただ飲むだけではなく、勉強していきたいと思い始めました。 バカ舌＆経験不足なので、感想はあまり参考にされないでください。 ◎楽しく飲みたい。 「日本酒とはこうでなければ」みたいな 難しい理屈や主張はきらいです(笑) フォローとかよくわからなくて、イイネほっらかしで申し訳ないです。 もしコメント等くだされば喜んでお返しします。

Registered Date

Check-ins

74

Favorite Brands

0

Most Check-in Brands

Kamotsuru
3(14.29%)
Echigosakura
2(9.52%)
Shimeharitsuru
2(9.52%)
Sansha
2(9.52%)
Horai
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
12(16.22%)
Niigata
11(14.86%)
Hyogo
11(14.86%)
Hiroshima
8(10.81%)
Gifu
7(9.46%)

Timeline

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22
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It was suddenly cold, so I decided to go to the supermarket to buy some heated sake. Whenever I'm stuck for something nice to warm up, I always buy this one (it's usually available at any time and it's good). It's a Nada sake, but I find it to be a bit sweet for my taste. It's not flashy, but that makes it easy to drink.
Japanese>English
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19
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A gift. The ones you can't buy for yourself. For a daigin, it's not that munchy. It has a sharp, hard, young taste. It feels like it's jiggling in the bottom depths.
Japanese>English
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Tokujiro特別純米特別純米
Joyo ShuzoKyoto
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15
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Three. It's a little sweeter than the others. I found it to be my favorite at first sip. It is easy to drink because it is not sticky and unpleasant sweetness. It's hard to pick a favorite, but out of the three, I'd have to go with the Miyakotsuru... I'd like to thank you for your time, and I hope you enjoy your stay with us 😌.
Japanese>English
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This is the second one to compare. In the middle of the picture, is it a little whitish compared to the others? It's not cloudy. It is the most refreshing among the three. Well balanced and easy to drink.
Japanese>English
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Tsuzuru純米　極辛純米
Miyakozuru ShuzoKyoto
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10
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Izakaya after a long time, really long time. Three kinds of drinks. First, Miyakotsuru At the first sip, it was quite strong and I thought it was extremely spicy. But as I continued to drink it, I could feel the bitterness or the umami, and it was good sake. I think it went best with tuna sashimi.
Japanese>English
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Kubota千寿純米吟醸
Asahi ShuzoNiigata
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18
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A gift. It is a refreshing beer. I thought it was a bit lacking, but after a few days after opening the bottle, it became mellower and more to my liking.
Japanese>English
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Nanbubijin特別純米特別純米
NanbubijinIwate
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22
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Super and buy. Some of them I've never had before, and some of them have cool labels. The first sip, "Sour? The first sip, I thought "sour", but as I continued to drink, it was not so bad. The second day, it seems to have become milder. You can also feel the sweetness. The aroma is strong and gorgeous. Melon taste
Japanese>English
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Kid純米大吟醸純米大吟醸
Heiwa ShuzoWakayama
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23
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What I got. As expected of a Daiginjo, it is clean, fruity and has no corners. It is good.
Japanese>English
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Yuki no Bosha山廃純米純米山廃
Saiya ShuzotenAkita
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25
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I bought this because I remembered that I had drunk it at some pub before and it was good. When I opened it and put it in my mouth, I could feel the freshness. It is sweet and mild. I like it.
Japanese>English
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19
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It was displayed at the entrance of the supermarket and caught my eye. I was curious because it was a little sunny, but when I saw the year of manufacture, it was the latest, so I bought it. It had a yellowish color, and I thought it had an old-fashioned taste because of the image on the label. But it was surprisingly fruity. It is easy to drink without being flashy in a good sense.
Japanese>English
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Kitaakita大吟醸生貯蔵大吟醸生貯蔵酒
HokushikaAkita
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21
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A gift. It smells like strawberries. But for a Daiginjo, it doesn't have that much aroma? (It may be too cold). It was a little bitter when I took it out of the refrigerator and opened it, but when the temperature rose, it became easy to drink.
Japanese>English
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17
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According to the pop-up at the sales counter, it is "brewed by the legendary Toji, Mr. Naohiko Nouguchi". I wondered if it was a good idea to put his name all over it. But it was really good. It's a kind of sour drink.
Japanese>English
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非時純米酒　ほむすめ舞多酸酒純米
此の友酒造Hyogo
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27
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I heard it's called "tokijiku" in Japanese. The brand name was not registered😅. The label is cute and nice. It's called "polyacidic sake", so it's quite sour. It tastes like wine, though it sounds bad to call it sour. It's fruity and good. It is said that it is "refreshing to drink", but Personally, I don't think it is easy to drink. If you don't like mellow sake, this is the one for you.
Japanese>English
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Koshi no Happoおりがらみおりがらみ
Echigo ShuzojoNiigata
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20
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I bought the jacket. Although it is the type which usually doesn't buy it by oneself. It's light, but a little bitter when it goes down your throat.
Japanese>English
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Gekkeikan上撰さけパックプレミアムブレンド普通酒
GekkeikanKyoto
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19
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I bought it because I was attracted by its kinked appearance. It is said to be blended with Daiginjo. I thought it might be a little unpleasant to drink. But it became mellow on the second day after opening the package. Of course, it doesn't have the taste of Daiginjo, but I can enjoy drinking it. I've never had Gekkeikan before, but I think it's a great sake. I wish Sake no Wa would add "packaged sake" or "one cup" to the tags they allow you to add.
Japanese>English
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Masuizumi純米吟醸純米吟醸
Masuda ShuzotenToyama
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30
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I chose this work because I thought the title was written by a calligrapher. From the signature, it seems to be the work of a calligrapher named Mr. Shiro Aoyagi. It has a clear taste. However, it's not flaky. You can feel the sweetness and a little sourness. It's not too flashy, but it has a gentle taste. This label is perfect for it. I drank it very quickly, but it didn't affect me the next day.
Japanese>English
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Kikumasamune上撰さけパック生酛純米純米生酛
Kikumasamune ShuzoHyogo
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20
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I was at the supermarket and decided to buy something different for once in a while, where I usually go for a pin (even though it's the same kikumasa!). I was not expecting that. I wasn't expecting that much, but it's good, good, good. It's mild on the palate. It has a sweetness that rolls off the palate and disappears quickly. It's not overpowering, so you can reach for it again. Kikumasa is said to be dry, but I really don't think sweet and spicy can be described in one word. It's probably best served warmed as a sake, but it can also be drunk cold on its own. It's not flashy, but it's a good sake. Don't underestimate packaged sake. Is it just my stupid tongue? (lol)
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