Jacket purchase.
As a cuppa lover, I have to try it.
It's 19%, but I don't feel the harshness of the original sake.
It is "umakuchi" as indicated on the label, which is a nice touch.
It was a catalog gift I received.
I am glad that the year of manufacture is new.
It came in a paulownia box, which I didn't expect.
It is delicious. I thought it would be more peculiar because it was aged, but it is totally easy to drink. It tastes like melon.
I kidnapped my friend's souvenirs, the excess we all drank together.
It's clear and easy to drink, but not thin.
I had put it away in the fridge, but it mellowed a bit and worked better after it had been out for a while.
The crisp aftertaste is stronger.
The bottles are stylish, probably for gift-giving.
At a supermarket on Awaji Island.
The first sip gives the impression of a solid structure.
The mouthfeel is gentle, but the woody taste that lingers in the mouth? Sourness? It is not youthful. Is this the taste of Yamahai?
When I went to Hiroshima the other day, I saw this at the Shinkansen station.
It's easy to drink, but has a strong flavor.
I realized later that it contains sugar.
But it's good because it's good!
Found in a supermarket.
I don't mean to be rude, but "It's okay, it's like this. It's like this."
It's not too sweet or too spicy, and it's good either warmed or chilled. Not too sweet, not too spicy.
I guess it's for New Year's.
Two sheets of gold leaf. Even the petals of the flowers are expressed in a luxurious way.
The taste is mild, and there are no corners at all. Delicious!
I used to like the Gohyakumangoku from the same series and drank it often, but they don't sell it these days... so I tried the Yamadanishiki.
The taste of this sake is quite unique. It is not an ordinary packaged sake. It is deep and penetrating, is it acidic?
It is best served cold or chilled. (It has an unpleasant sourness when heated.)