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ダイヤスターダイヤスター

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116

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0

Most Check-in Brands

Koeigiku
10(13.51%)
Hououbiden
7(9.46%)
Aramasa
5(6.76%)
Hanaabi
4(5.41%)
Tamagawa
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(12.07%)
Tochigi
11(9.48%)
Saga
11(9.48%)
Shizuoka
8(6.9%)
Niigata
7(6.03%)

Timeline

ダイヤスターダイヤスター
1
ダイヤスター
I'm a little impressed. It smells great. A hint of sweetness, but not too much. But the rest of the ingredients just fall into place too nicely. It's a great pick-me-up. Too interesting, and too good! I can't believe there's a drink like this. Personally, I was very happy to be able to drink a new type of sake I was so happy!
Japanese>English
ダイヤスターダイヤスター
1
ダイヤスター
2018by. It's really too much for my liking now, this is it. Sweet. It's so elegantly sweet! And 19% that makes the back of my throat go ka-boom. And yet somehow it's not bitter! It's not bitter! It's too mellow, too good! That's it! That's it! Even if I lose interest in sake someday I'm sure I'll always have some on hand. I like it.
Japanese>English
ダイヤスターダイヤスター
KoeigikuHello光栄菊愛山
Koeigiku ShuzoSaga
2
ダイヤスター
It's quite clean and simple. It has a very different character from the Kohyogiku I've been drinking. It's a Daiginjo, isn't it? I think I heard something about that. I thought it made sense. But I don't know if it's not polished very much. I prefer the other Kourigiku. But I heard that it is recommended to leave it a little day after opening the package I'm letting it sleep for now I could tell how beautiful it was, and I was like, "Whoa! It's thick, distinctive, and sweet. I prefer the other Kougei chrysanthemums that have a mysterious unity or sense of unity.
Japanese>English
ダイヤスターダイヤスター
Aramasaラピス中取り純米吟醸生酛
Aramasa ShuzoAkita
1
ダイヤスター
It was beautiful. It's got that characteristic acidity. It's a little thin on the palate. I didn't feel that it was lacking. It's probably my favorite of the Shinsei so far.
Japanese>English
ダイヤスターダイヤスター
Takachiyoホワイトクリスマス
Takachiyo ShuzoNiigata
1
ダイヤスター
This is my first time to try origari Takachiyo! I bought this one because the tartan check red was so delicious so I bought this one. I didn't hate it, but But I didn't like it very much. The kind of bitterness was a little unpleasant. It was a little different from the fresh bitterness. But it was still a little bitter. After about the third day. I felt less bitterness. I mean, it became sweeter. I liked it a lot from there. Fruitiness? I don't know. I don't know if it's the fruitiness, but I liked the zingy, lingering acidity I liked the zingy, long-lasting acidity.
Japanese>English
ダイヤスターダイヤスター
2
ダイヤスター
Is it thick like Kaze no Mori? Acidity? There is a sense of gas. Dry and clean impression. And I could hardly feel the bitterness. The sweetness is also moderate, and even though there is a part of the mouth that feels sweet It is not sticky, but refreshing! I want to drink it in summer! I think the refreshing feeling is unbearable!
Japanese>English
ダイヤスターダイヤスター
Reisen特別純米　山田錦
Gyokusendo ShuzoGifu
1
ダイヤスター
Sourness mild gentle sweetness A bulging sensation like when you eat rice. I had it mainly warmed. but it was also delicious on its own at around room temperature. I like this one a lot! I don't think you'll regret buying it in a bottle. I'm wondering if it's okay to store it at room temperature.
Japanese>English
ダイヤスターダイヤスター
Abekan純米吟醸発泡にごり酒
Abekan ShuzotenMiyagi
ダイヤスター
New sake, cloudy. It's new sake, it's muddled, and it's got specs that I'm not supposed to like. But it wasn't my weakness. Anyway, it took a long time to open the bottle. But I like the feeling of gas that sticks under the nigori part. It's so gassy, and it's new sake. I wonder why it doesn't have that bitter taste. It's easy to drink, and there's a hint of bitterness. I didn't notice it at all. The flavor is explosive! I like it even more that it's not too sweet.
Japanese>English
ダイヤスターダイヤスター
Hououbidenブラックフェニックス生
Kobayashi ShuzoTochigi
ダイヤスター
The fire-roasted one was also fruity, but This one is so fruity that you can identify it by the aroma alone! Immediately after opening the bottle, you can barely taste the bitterness. It was also a dangerous sake! After opening the bottle, the bitterness became stronger and stronger. Is it unique to nama-shu? The roundness or the sweetness that you can feel in the upper jaw? I'm not sure. Anyway, the bitterness seems to be eased a little. I hope it will be sweet and juicy beyond the bitterness like the blue version. In storage
Japanese>English
ダイヤスターダイヤスター
Hououbidenブラックフェニックス火入れ
Kobayashi ShuzoTochigi
1
ダイヤスター
Fruity and intense. The bitterness is a bit strong with a long aftertaste. I don't like to drink it by itself. As the day goes on, the bitterness becomes stronger, but the other flavors also become stronger, and the fruity and sour flavors go well together. I end up drinking it regularly. I like it when the bitterness is a little less.
Japanese>English
ダイヤスターダイヤスター
ダイヤスター
My first time to drink rice wine It's kind of classical. The alcoholic feeling comes first. It's hard for me to enjoy it chilled or warmed. So I thought. When I brought it to room temperature, the sweetness and bitterness became easier to pick up than the alcohol, and I liked the taste. Sake is interesting!
Japanese>English
ダイヤスターダイヤスター
Oze no Yukidoke純米大吟醸うすにごり
Ryujin ShuzoGunma
ダイヤスター
Mehon! Me-hon, me-hon, me-hon, me-hon! Smells like melon! Tastes like melon too! Melon melon! The acid tickles the inside of your mouth and stings with sweetness That feeling is melon! Of course it's good, too good!
Japanese>English
ダイヤスターダイヤスター
1
ダイヤスター
At a time when there were many sakes with juicy acidity This is the first kind of sake I have had in a long time. It's so mild that you can drink it like water I don't get tired of drinking it. It has a gentle and subtle sweetness that spreads, and I never get tired of drinking it! It's delicious!
Japanese>English
ダイヤスターダイヤスター
Tedorigawaしぼりたて純米生原酒
Yoshida ShuzotenIshikawa
ダイヤスター
It has a sweetness and a refreshing aroma. However, I'm not a fan of the roughness and bitterness I don't like this roughness and bitterness There is a bitterness that I like and a bitterness that I don't like. I can't grasp the characteristics of each yet. I think it's easier to detect when it's cloudy. I waited for a while after opening the package, and it became calm. but it's still not my favorite
Japanese>English
ダイヤスターダイヤスター
1
ダイヤスター
It's still too good. The feeling of uniqueness is unbelievable! What's with this taste? I don't know why it's like this It's probably something to do with the acidity, right? The recommended two weeks after opening It matches the sweetness and is too delicious again It's good and addictive And it's not bitter. What the hell is this... It's so funny!
Japanese>English
ダイヤスターダイヤスター
ダイヤスター
Extremely dangerous. Gently sweet and soooo cool. 20% is really unbelievable! Of course it's very alcoholic I can't believe it's 20%! I don't know, it's so good. I want to know how it works. The level of cowardice, it's impressive
Japanese>English
ダイヤスターダイヤスター
2
ダイヤスター
It has a strong habit. It is similar to Yamahai Junmai, but This one is more refreshing. But anyway, it's easy to drink. The liquidity is silky. The acidity is calm and gentle, but strong. It's like a loose curve. Gentle taste I like
Japanese>English
ダイヤスターダイヤスター
1
ダイヤスター
The unique acidity of Kaze no Mori? Or rather, it has a flavor It has a strong, dark flavor, but it doesn't taste bitter. It has a smell and feel that you would expect to find if you looked for it, but I can't find the bitterness for some reason. It is easy to drink without tiring A dangerous drink! It has a pleasant gassy feeling.
Japanese>English
ダイヤスターダイヤスター
Hanaabi純米吟醸美山錦おりがらみ
Nan'yo JozoSaitama
1
ダイヤスター
So fragrant, so strong! Sweet and juicy with a strong A slight bitterness that kicks in. A bit tiring to drink, but But if you drink it at room temperature and warm I got a different impression. The aroma is strong, but the sweetness and texture? The sweetness and texture? It goes well with the bitterness, and I've come to like it enough to keep drinking it on its own.
Japanese>English
1

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