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KoeigikuHello光栄菊愛山
2
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It's quite clean and simple. It has a very different character from the Kohyogiku I've been drinking. It's a Daiginjo, isn't it? I think I heard something about that. I thought it made sense. But I don't know if it's not polished very much. I prefer the other Kourigiku. But I heard that it is recommended to leave it a little day after opening the package I'm letting it sleep for now I could tell how beautiful it was, and I was like, "Whoa! It's thick, distinctive, and sweet. I prefer the other Kougei chrysanthemums that have a mysterious unity or sense of unity.
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