KoeigikuHello光栄菊愛山
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It's quite clean and simple.
It has a very different character from the Kohyogiku I've been drinking.
It's a Daiginjo, isn't it?
I think I heard something about that.
I thought it made sense.
But I don't know if it's not polished very much.
I prefer the other Kourigiku.
But I heard that it is recommended to leave it a little day after opening the package
I'm letting it sleep for now
I could tell how beautiful it was, and I was like, "Whoa!
It's thick, distinctive, and sweet.
I prefer the other Kougei chrysanthemums that have a mysterious unity or sense of unity.
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