38号
Tedorigawa Yasu Special Edition 2019 ver.
Rice: Ishikawa Gate (Ishikawa Prefecture) 90%, glutinous rice 10%.
Rice polishing ratio: 80%.
Yeast used: in-house cultured Kanazawa yeast
Alcohol content: 14% (unpasteurized)
Mild aroma, sweetness, good acidity, short lingering aftertaste
Juicy fruit on the palate, fresh, pear-like sweetness and acidity, with a slight bitterness to it...delicious...
Low Al + Fresh + Soft Mouthfeel...
There are a lot of people around me who don't like to drink sake or yamahai, but I think it's okay too...
The flavor of what I've taken the liberty of assuming is mountain waste...
I couldn't feel it, but I couldn't feel it, including the mountain waste? I thought...
Well....I've realized once again that I have that much of a puckered tongue.
By the way, the Tedorigawa is good no matter what you drink.
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