川鶴さぬきオリーブ酵母
yuyu
I traveled to Kagawa Prefecture, so here is a bottle.
It is not too sweet but has a freshness to it.
I heard it is olive yeast. I don't feel any particular sense of olive.
Japanese>English
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yuyu
It was refreshing and easy to drink!
It changes the image of Hyogo sake.
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Gangi純米発泡にごり
yuyu
It has a pleasantly clean and sticky feel.
It is easy to drink. It was delicious.
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yuyu
I drank it on recommendation.
It is easy to drink neat. It is a pure sake with 14% alcohol by volume.
It is easy to drink.
Japanese>English
yuyu
I like the sense of playfulness or challenge that Okura-san is taking on.
The acidity after the volume of sweetness and the slight piquancy is pleasant.
Japanese>English
yuyu
We had it at an izakaya (Japanese-style bar).
It is said that the rice polishing ratio is 80%, but it is easy to drink without any unpleasant taste or graininess.
It is easy to drink.
It is a beautiful sake.
Japanese>English
yuyu
We had it at a tavern.
Sweet and fruity, but fresh. You can drink this one easily.
It was delicious.
Japanese>English
yuyu
We had it at an izakaya.
It is refreshingly dry and goes well with the izakaya menu!
Japanese>English
yuyu
The freshness that comes after the sweetness is pleasant.
Beautiful balance. Goes well with meals.
Japanese>English
yuyu
It is said to be wine yeast.
The aroma is white wine with a strong citrus fruitiness. The taste is citrusy and fruity, followed by the sweetness and bitterness of rice.
With an alcohol content of 11%, it is easy to drink and may be recommended for those who are not so fond of sake.
Japanese>English
yuyu
Rather dry. The aftertaste is short and clean because there is no volume of sweetness. It is a food sake.
Japanese>English
yuyu
Discreet spiciness. The sweetness comes first but quickly fades away, followed by a freshness. The alcohol content of 13% (original!) The 13% alcohol by volume (original!) makes it easy to enjoy.
Souzake" is a good word for it.
It was delicious.
Japanese>English
yuyu
It is Hiroshima sake.
It starts out sweet but ends up dry.
Then comes the weight of alcohol.
16% alcohol by volume.
Hmmm.
Japanese>English
yuyu
It is said to be a flower yeast.
The impression is rather firm and sweet.
Japanese>English
yuyu
It is Hiroshima sake because I traveled to Hiroshima.
It is not easy to drink good sake when you are abroad, so when I see the word "Nama" on a bottle, I buy it.
It was a rather sweet and robust sake.
Japanese>English
yuyu
The fine piquancy and moderate sweetness make it easy to drink. It was delicious.
Japanese>English
yuyu
Honkin smooth 13% alc.
This is another Nagano sake.
Sake strength +1.3?
Shinshu yeast. It seems to have a lot of malic acid.
It is sweet, so it is not a food sake? But the alcohol content is not so high, so even those who don't like sake can drink it.
Japanese>English
yuyu
Masumi Hiyashiroshi 15%.
This is Nagano sake because I traveled to Nagano.
The volume is typical of autumn sake.
The sweetness is pretty good, but I want to drink it crisp and cold.
Japanese>English
yuyu
Amami Yamaguchi Special Junmai 13%.
It seems to be a summer limited edition sake.
The refreshing sweetness and low alcohol (though still 13%) make it easy and pleasant to drink. Even though the toji has changed, the bottom line of the sake remains the same and the image is rising.
Peace of mind, we received.
Japanese>English
yuyu
あたごのまつ
宮城県 15% 特別純米
扁平精米 究極の食中酒らしい
甘控えめで飲みやすい。ちょいと冷やしてスルスル飲める感じ。扁平精米機って高いって聞いたことがあるけどどーなんでしょー？