私と日本酒と鈴と
BUONO! Junmai Daiginjo
Refreshing and refreshing ginjo aroma
Mellow attack, with a natural sweetness and a clean finish.
The sake for a meal
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私と日本酒と鈴と
Kusaka Muso Junmai 60 Unfiltered Raw
The aroma is sweet and full with a melon and rice flavor.
It has a nice ripe aroma and sweetness with a mineral finish that is easy to match with food.
Japanese>English
私と日本酒と鈴と
Jyoshisan Kuheiji Usu-nigori Namaste
The color is cloudy with a hint of ori.
It has a sweet and refreshing banana-like aroma.
It has a mellow, fizzy, and refreshing aroma, but the sweetness is moderate and the bitterness is also felt.
It has a different taste with less acidity compared to the usual Kiheiji.
Japanese>English
私と日本酒と鈴と
Hanaup Junmai Ginjo Dewa Sanzaku
It has a refreshing sourness and a cape aroma.
When you drink it, you can taste the refreshing sweetness and sourness of pineapple. The bitterness that comes from the minerality also enhances the pineapple feeling.
Unlike the Suidama Yamadanishiki of the same Ryonoseki Shuzo, there is no caramel-like sweetness or bitterness that comes afterwards.
It is delicious.
Japanese>English
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No.6 Stype
The aroma is full of acidity.
There is no fizziness, but when you drink it, you can taste the sourness that is typical of No.6 and Ikashou.
It's a sake that makes you think it's delicious no matter how many times you drink it, but I think it tastes best right after you open it.
Japanese>English
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Akatake Junmai Ginjo Aizan
The nose is very clear, with a refreshing ginjo aroma.
From the watery attack, the rich sweetness typical of Aisan spreads out at once and leaves a little lingering underneath.
From the nose, there is a rich pine aroma.
Is this a roller coaster of sake?
Japanese>English
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Nanamizu Yamahai Junmai Ginjo Yume Sarara
Is it typical of Yamahai? The color has a slight yellowish tinge.
It has a refreshing ginjo aroma with a strong acidity.
The flavor of the rice, which is typical of Yamahai, can be felt along with the acidity, but it is not unpleasant, and the flavor and sweetness are full and refreshing.
When the temperature rises a little, the Yamahai feeling comes out.
It is a very easy to drink Yamahai.
Japanese>English
私と日本酒と鈴と
ABE Ippon Sashimi Junmai Ginjo
Clear color with a slight yellowish tinge
The aroma is basically clear with a hint of acidity and a hint of rice flavor.
When you drink it, you will find that the acidity and aroma of the fruit are stronger than the image of the aroma.
It's the current trendy umami-sweet... the best!
Japanese>English
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Packing Card Sake Junmai Daiginjo Benikyo
The color is just a little bit nigori.
The aroma is a refreshing ginjo aroma of white grapes.
The taste is well-balanced between the sweetness and acidity of white grapes.
The bitterness is also felt and the sharpness is not bad.
There is no flaw in the packaged sake.
Japanese>English
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Daishinshu Junmai Ginjo Tezume Namazume
The color has a slight yellowish tinge.
The nose is full of gorgeous green apple fruit with a touch of acidity.
The sweetness and bitterness in the mouth is a little stronger than Shinshu Kameari, but it is not unpleasant.
Is it like a modestly sweet Hanayo-yoku?
Japanese>English
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Shinshu Kameari Junmai Ginjo Yamadanishiki Unfiltered Raw Sake
The color has a slight yellowish tinge, but is not cloudy.
The aroma is more acidic than sweet, with a hint of minerality.
When you take a sip, you can feel a slight sparkle on the tip of your tongue, and it has a beautiful taste like soda water with moderate sweetness.
It's the same as the Hitogotoki, but it's a very high quality adult soda.
This is one of my top favorite sakes.
Japanese>English
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Suidama Junmai Ginjo Yamadanishiki
Refreshing and floral aroma with sweetness and minerality.
When you drink it, you will feel the minerality, then the refreshing acidity and the sweetness.
Grape type, Muscat type
There is no strong characteristic, but it is of high standard.
Japanese>English
私と日本酒と鈴と
Shichiken Junmai Daiginjo
It has the standard glamour of a good sake, and if anything, it has more of a Kapu? It has an aroma that makes you aware of the sourness of the Kap?
The sweetness, deliciousness, and a little peculiarity are felt firmly, and the goodness of the sharpness afterwards is the best.
The aftertaste is a little sweet of the Iso type, but the balance of the sake is outstanding.
It is a good one.
Japanese>English
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Murasuke Mafiltered Honsei Seishu * Junmai Daiginjo specification
The aperture is 2020.3, so it's been aged for almost a year.
The aroma is what you would expect from a sake that has been laid down.
When you drink it, you will feel the complexity that is typical of sake, with a sense of ripeness and sweetness, plus acidity and bitterness, with a refreshing finish.
It is a cold sake suitable for experts.
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Shinsei Ash
Compared to the Ecru, the acidity is lower.
When you drink it, you can feel the mellowness of the Shinsei's acidity and flavor.
This is by far the easiest to drink and to match with food.
Japanese>English
香穏kanon
Me, Sake and Suzu, good evening!
Please excuse my comment.
I've never seen this one before!
Is it a hanpukai sake by the label?
I love that it's easy to pair with meals ☺️🎶.
Japanese>English
私と日本酒と鈴と
Shinsei Ecru
It has a noticeable aroma of acidity typical of Shinsei.
It has a very refreshing attack, and then the acidity and rice flavor typical of No.6 yeast come slowly and strongly.
It has the sharpness of No.6 yeast in a good sense.
Japanese>English
私と日本酒と鈴と
Koshi Junmai Ginjo Nama Genshu Hatsu Shibori
It has a refreshing apple and acid aroma.
When you drink it, it has a slight sparkle, sweetness, acidity, and a little bitterness.
It is very well balanced with complexity.
I ordered it on the recommendation of the master, but I felt that he saw through my previous orders and knew what kind of sake I liked.
That's great!
Japanese>English
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Hanayoake Gohyakumangoku
It has a pineapple-like aroma that is typical of Hanayo-yoku, but the aroma is a little more subdued compared to other rice varieties.
The taste also has the Hanayo-yoku characteristics, but the aroma, sweetness, and bitterness are all simple and well put together.
Hanayo-yoku is well balanced in a good sense.
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Nabeshima Blossoms moon * Sake rice strong
Freshly opened
The aroma is refreshing with a hint of rice flavor.
When you drink it, the taste is very clear with Nabeshima's typical slight sparkle.
But you will continue to feel the sweetness and umami at the bottom.
I think it is the simplest Nabeshima I have ever had because the rice is strong.
Japanese>English
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Gazanryu Uragazanryu Junmai Unfiltered Nama Genshu Yamadanishiki
Freshly opened
It has a mild but pleasant ginjo aroma.
When you drink it, you can feel the ginjo aroma and a little acidity in the refreshing taste.
The taste is not as light as the aroma, but it is not lacking.
It is an all-rounder that can be matched with any kind of food.
Japanese>English