nakayama
The nigori is thin. Although there is a tangy sourness on the tongue, the sweetness makes it easy to drink. I would like to drink this again.
Japanese>English
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nakayama
It is quite sweet. Dangerous to drink without snacks.
Japanese>English
nakayama
It was easy to drink because of its crisp aftertaste, although it was quite acidic.
Japanese>English
nakayama
The label says it is made by hand in extremely cold weather and squeezed from a wooden vat with a balance.
It is dry and has a taste typical of nama-zake.
Japanese>English
nakayama
Unlike the taste I imagined from the label and sake rice Omachi, it was fruity and easy to drink.
Japanese>English
nakayama
It seems to be made with white peach yeast and ya. Very fruity, like a white wine.
It was a good first drink.
Japanese>English
悠情純米大吟醸
ふかきよ
I thought it was a delicious sake with a slight sweetness and an easy-to-drink acidity, followed by a refreshing bitterness that made it easy to pair with food.
Japanese>English
ふかきよ
The fruity aroma and slight sweetness of the rice is followed by a pleasantly crisp acidity, and the moderate bitterness in the aftertaste gives it a dry, delicious, and easy-to-drink sake.
Japanese>English
ふかきよ
Although it is a kijo-zake, the sweetness is not dull, and the light acidity and moderate bitterness are refreshing, and the sweetness of the rice stands out. I thought it was the most delicious kijo-zake I have ever tasted.
Japanese>English