nakayama
Akaban Omachi.
It has a nice mouthfeel, but it is not refreshing and has a mellow feeling.
It was a good choice for the closing drink.
Japanese>English
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nakayama
The restaurant serves cold sake in a tin glass, but I was told to drink it with a flat chopstick (I forgot to take a picture), so I got it with a tokkuri and a flat chopstick.
It is true that the aroma is better this way.
It has a smoky flavor that is typical of aged sake. Delicious.
Japanese>English
nakayama
An extra item.
It is labeled "super dry," but it has a delicious flavor that is different from the refreshingly dry type.
Japanese>English
nakayama
It had a moderate acidity, but it seemed clean and well put together, perhaps because the sake rice is Miyamanishiki.
Japanese>English
nakayama
I like Omachi sake for its unique flavor.
Japanese>English
のりたま
It has a subtle aroma unique to Yamahai, and when you take a sip, you feel a strong acidity, followed by umami. It is not too strong.
It seems to go well with stewed fish or sweet and spicy dishes.
Japanese>English
のりたま
It has just the right balance of acidity, umami, and spiciness that can only be found in a sake brewed using a traditional sake yeast yeast yeast yeast yeast.
Japanese>English