nakayama
I like Omachi sake for its unique flavor.
Japanese>English
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のりたま
It has a subtle aroma unique to Yamahai, and when you take a sip, you feel a strong acidity, followed by umami. It is not too strong.
It seems to go well with stewed fish or sweet and spicy dishes.
Japanese>English
のりたま
It has just the right balance of acidity, umami, and spiciness that can only be found in a sake brewed using a traditional sake yeast yeast yeast yeast yeast.
Japanese>English