Raifukuライフク キャラメル
839
This is a dish of Raifuku MELLOW that was aged for three years in American oak barrels.
I couldn't keep up with its unique flavor in the first drink, but after the second, I could definitely detect the "caramel chocolate" in it.
It seems to be an excellent match for relatively sweet cakes and sweets, such as Mont Blanc.
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