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SakenowaRecord your sake experiences and discover your favorites
ゆっけゆっけ
日本酒、ワイン勉強中 今まで気に入った銘柄ばかり飲んでいましたが、色々なお酒を試したくなり、絶賛物色中🍶

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The origins of the sake you've drunk are colored on the map.

Timeline

Denshu古城乃錦純米吟醸
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26
ゆっけ
Received as a birthday present. It smells and tastes slightly sweet and has a refined taste with no cloying aftertaste. I would like to buy it again.
Japanese>English
Sharaku一回火入純米吟醸
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31
ゆっけ
Birthday present It tastes better when lightly chilled rather than served very cold. I would recommend this bottle to those who are not familiar with sake.
Japanese>English
Dassai純米大吟醸 磨き二割三分
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24
ゆっけ
I opened a bottle that had been sitting for about a year. When cooled to a crisp, the aftertaste is a bit cloying, but when the temperature is raised a bit, it mellows out. I have heard it described as a sake that can be drunk like water. I feel that it is a very good description of the taste. It has a clean (dry?) taste. It has a clear taste. I think it goes well with people who like dry sake.
Japanese>English
Yamazaru夏は山猿特別純米原酒無濾過
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23
ゆっけ
Slightly fruity and earthy? Smells like mushrooms. With alcohol alone, I felt it was not quite enough, but when paired with snacks, it tasted good. This time, I tried unsalted nuts and kimchi. It was better with a punchy flavor like kimchi.
Japanese>English
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24
ゆっけ
I would prefer to drink it at room temperature rather than cold. I have the impression that it has no special characteristics. It doesn't seem to interfere with food.
Japanese>English
Tsukiyoshino純米吟醸生詰酒無濾過
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22
ゆっけ
When chilled, it is a Swiss drink. But personally, I prefer it when it is slightly warmed up to give it a fruity smell in the aftertaste as well. ⚪︎
Japanese>English
Horai蔵元の隠し酒
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25
ゆっけ
I got the impression that it is a sake that is typical of Japanese sake. I wonder if it tastes good heated up. I would like to try heating it up over a campfire when camping in the coming season.
Japanese>English
Momokawaワイン酵母仕込み純米吟醸
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25
ゆっけ
Like wine, like sake? It has no peculiarities and is light to drink. When the temperature is raised a little, the fruit aroma becomes more pronounced, so it may be better to enjoy it slowly.
Japanese>English
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25
ゆっけ
I opened it not knowing it was sparkling and was blown away. It smelled slightly peachy at first, but I didn't really like the aftertaste. It was easier to drink after the carbonation wore off.
Japanese>English
Glorious Mt.Fuji仙龍 無濾過生原酒純米吟醸
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34
ゆっけ
From the cold state, drink it refreshingly with a slight sweetness, and then gradually raise the temperature. It gradually becomes richer and richer, but without leaving a strange aftertaste, you will be able to finish a bottle before you know it.
Japanese>English
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19
ゆっけ
When you put it in your mouth, it has a gentle sweetness. You don't feel much alcohol, and you can drink it easily. It tastes better when it is a little warmer than right after it is taken out of the refrigerator.
Japanese>English
1