Birthday present
It tastes better when lightly chilled rather than served very cold.
I would recommend this bottle to those who are not familiar with sake.
I opened a bottle that had been sitting for about a year.
When cooled to a crisp, the aftertaste is a bit cloying, but when the temperature is raised a bit, it mellows out.
I have heard it described as a sake that can be drunk like water. I feel that it is a very good description of the taste.
It has a clean (dry?) taste. It has a clear taste. I think it goes well with people who like dry sake.
Slightly fruity and earthy? Smells like mushrooms.
With alcohol alone, I felt it was not quite enough, but when paired with snacks, it tasted good.
This time, I tried unsalted nuts and kimchi. It was better with a punchy flavor like kimchi.
I would prefer to drink it at room temperature rather than cold.
I have the impression that it has no special characteristics.
It doesn't seem to interfere with food.
I got the impression that it is a sake that is typical of Japanese sake. I wonder if it tastes good heated up.
I would like to try heating it up over a campfire when camping in the coming season.
Like wine, like sake?
It has no peculiarities and is light to drink.
When the temperature is raised a little, the fruit aroma becomes more pronounced, so it may be better to enjoy it slowly.
I opened it not knowing it was sparkling and was blown away.
It smelled slightly peachy at first, but I didn't really like the aftertaste. It was easier to drink after the carbonation wore off.
From the cold state, drink it refreshingly with a slight sweetness, and then gradually raise the temperature.
It gradually becomes richer and richer, but without leaving a strange aftertaste, you will be able to finish a bottle before you know it.
When you put it in your mouth, it has a gentle sweetness.
You don't feel much alcohol, and you can drink it easily.
It tastes better when it is a little warmer than right after it is taken out of the refrigerator.