Dassai純米大吟醸 磨き二割三分
ゆっけ
I opened a bottle that had been sitting for about a year.
When cooled to a crisp, the aftertaste is a bit cloying, but when the temperature is raised a bit, it mellows out.
I have heard it described as a sake that can be drunk like water. I feel that it is a very good description of the taste.
It has a clean (dry?) taste. It has a clear taste. I think it goes well with people who like dry sake.
Japanese>English