タクルWith nabe. It was a gift and it's been a long time since we received it, but it was delicious. It had a nice balance of aroma and flavor.
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タクルThe fresh scent of ginjo that goes through the nose, and the mellow flavor.
Serve with dried flounder.
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タクルCold. It has a clean and clear flavor. Light in aroma, but very tasty. Of course it is.
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タクルYou know what? I drank it before when I was on a business trip. It's clean and super dry.
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タクルIt's refreshing with a slightly alcoholic aftertaste.
It was the first time I drank 100% Gunma Prefecture Wakamizu.
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タクルKushun. This is a drink we usually drink. Sweet and tasty, but has a clean finish. Warmed up is good.
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タクルPurchased at Seijo Ishii. Elegant and refreshing on the palate. Goes well with pork soup! What will I pair it with tomorrow? Quite a bit, I like it.
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タクルAs I took it out of the fridge and approached room temperature, the elegant sweetness began to spread in my mouth and I drank it at a fast pace. I regretted somewhat that I should have tasted it a little longer. 100% Omachi from Takashima, Okayama Prefecture, Sake meter value +3.1
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タクルThe sweetness on the palate is not persistent, and there is a refreshing aftertaste. It is a sake like a sake. 100% Ishikawa Gate, 65% polished rice. It has a taste that we did not understand when we were students. It is very good for a long time.
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タクルThe taste is soft on the palate and the sweetness comes, but the aftertaste is clear. Delicious. Unexpectedly, it goes well with raw lamb. On the contrary, it's not good with salmon in rouve.
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タクルThis is today's drink. The aroma is citrus, and the taste is like a soft milk caramel. It's made from 100% specially selected Noto Kamiko rice.
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タクルAt the Awazu hot spring. It has a rich aroma and taste. 100% Yamada Nishiki, 70% polishing ratio.
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タクルFull of maturity and mellowness. Served cold with new mushi. I'll warm it up later.
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タクルIt was my first time, but it was delicious!
I think I'd like it a little sweeter.
Bizen Omachi 100%
Sake meter value +5 or so
Acidity about 1.7
Amino acidity around 1.2
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