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KIYOZUMI Fully ripe
Soft and soft mouthfeel
sweet and tasty
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While watching the Korean game.
It was a beautiful sake of victory!
Gorgeous ginjo aroma, delicious.
With sauteed pork.
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First time I drank it, first time I knew it.
Very soft and mellow!
100% Shiga Ginbukiyo
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Yamadanishiki Junmai Unfiltered Nama Sake
Fruity and soft on the palate
Moderate sweetness with a clean finish
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soft to the palate
delicious
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旨し
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The aroma is fruity, but with a strong alcohol feel. It has a modest but firm sweetness and mellowness, and went well with a meal of nukasanma.
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Last week's drink. This was delicious. It was slightly tangy, yet full of flavor. I think it was.
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I forgot about it. It was mellow and easy to drink, I think. It was a waste of time to drink it.
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The first day I opened the bottle, all I could think about was how tense it was and I couldn't enjoy it, but today, the fourth day, it's refreshing and smooth as water. The sweetness of the rice can be felt, which is typical of Echigo.
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Usual sake. At room temperature. This is the best. It's also good warmed.
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This is a simple new sake, unlike the many stylish labels of Bijou. It has a tangy mouthfeel followed by a refreshing umami taste.
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Ishikawamon 100%. It is the season of new sake, but it was made last summer. When it is cold, it has a crisp mouthfeel and a scent of ginjo, and as it gets closer to room temperature, you can feel the sweetness. It is delicious after all.
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First time drinking it. It has a fruity aroma and a clean mouthfeel, with few peculiarities or lingering aftertaste, but it is delicious. I thought it had a reddish tinge, but it was the color of the bottle...
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It has a rich aroma like a cedar or cypress wood barrel. The sourness spreads in the mouth and the flavor is deep and full. It is a sake with a strong character that complements the strong taste of smoked cheese.
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It has a pineapple-like aroma and a clean, crisp mouthfeel. I thought it was going to be sweet, but the aftertaste disappeared quickly and it went well with the meal. Today, we had Obushi, Sashimi and Roast Beef.
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With "Obushi". It has no peculiarity and is still delicious. A versatile sake that goes with everything.
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Kani-sukiyaki from noon. This is the one to pair with it. It has a fresh and fruity taste and a rich flavor. A cup with deep flavor.
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Last night's offering. Delicate sweet taste after tingling. It went well with sukiyaki.
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My favorite Zoga. It has a refreshing apple aroma and a tangy gas flavor. It is served well chilled. You can feel the ginjo aroma in the mouth, but the aftertaste is clean and almost lingering.
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