bobski
Special Junmai Nama-nama sake with a rice polishing ratio of 65%. It has a sweetness and depth that only a pure sake can have.
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bobski
The clear bottle is refreshing. Honjozo has a refreshing feel. 17% alcohol by volume.
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bobski
This is good. It is a junmai ginjo, but it is reasonable and refreshing with a strong sense of rice,
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bobski
Special pure rice with a milling ratio of 60%, with a taste of rice, but with a refreshing taste.
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bobski
Although it is labeled "super-harsh," you can feel the rice in this refreshing junmai-ginjo. This is good!
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bobski
Kubota is a major brand, but Manjyu is not something I would buy on my own. It tastes like a Junmai Daiginjo, but it is a solid royal road.
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bobski
A freshly stored sake in the snow. A special junmai sake.
This is excellent. Stored in the snow room for 4 months.
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bobski
Although it is a honjozo, it does not have the crispness of alcohol and is like a junmai sake. Recommended by Rui Yoshida.
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bobski
Spring-like label
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bobski
the ultimate in food and drink
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bobski
Cute labels
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bobski
うまい
bobski
This is easy to drink.
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bobski
This is good!
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bobski
Nigori" is the first nigori in a long time. Although it is a brewed sake with a 20% alcohol content, the nigori content is well perceived.
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bobski
The crispness that is typical of brewed sake.
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bobski
Made with Yamadanishiki produced in Hyogo Prefecture. It is dry, but the sweetness of the rice can be felt.
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bobski
This is an izakaya-only brand named after Tanakaya, the store name of the Kondo Shuzo brewery that makes Akagisan. It is delicious, as it is called "Umakuchi".
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bobski
I can do this.
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bobski
While it is a special junmai sake, with a rice polishing ratio of 50%, it could be a daiginjo, but it has a slightly peculiar taste.
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