ymdaz
The fourth cup is Gakky's Junjo.
I chose it because I saw the label and wanted to drink it for the first time in a long time!
Made from domestic rice with 60% polished koji rice and 66% polished kake rice.
Alcohol 13 degrees Celsius
Gakkie still likes its rummy aroma!
However, after S-type, the freshness is relatively insufficient and it may be difficult to understand its goodness (or is it just that I'm getting drunk 😅).
Japanese>English