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Denshu純米吟醸 古城乃錦純米吟醸
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ymdaz
It's sizzling hot again today... 36℃🥵 in Tokyo too I thought about continuous shuwashu, but But since the side dish is Chinese stir-fry with green pepper I decided to have a cup of rice wine with a strong taste (as it should be): ❗️ This is the first time to drink Kojo-nishiki, which I believe is the only sake rice produced by Nishida Sake Brewery. It has a soft, full, mellow flavor. I heard that only a few of the Tasake are produced. The purple label is cool 😎. 50% polished Koshiro-Nishiki, 16% alcohol by volume. When the aluminum cap is twisted tight, the opening sound is silent. The top aroma is of honey apple. It also has a lactic acidity, which is typical of rice wine. When you drink it, the mouthfeel is a little sweet and tasty. There is a sourness that is typical of tashu and The rice flavor is indescribable. A little bitterness after a little bitterness. It's a little bit bitter after a bit of a tangy taste. Jyushidai has a future in sake Tasake has Kojo-nishiki ‼️
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