ymdaz
The second glass was an undrinkable summer sake from Koei Chrysanthemum!
Since it is an unfiltered unpasteurized sake from Koei Kiku
I thought it would be fresh.
I found it to be surprisingly sweet and honey-like rather than acidic.
It has a voluminous mouthfeel.
I warmed it up by lentil and served it with
I served it with tsukune (sauce) and negima (green onion) as a side dish.
I sipped it down and moved on to the next drink!
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