A friend brought it to me at New Year's and we drank it together 🍶.
The aroma and sweetness like brown sugar made me happy 🍶☺️
It's not a glamorous sake, but it has depth and it's delicious too!
I was not sure if I wanted a refreshing fruity sake or not,
However, I thought that today's salmon shabu-shabu would be better served with a heavier sake, so I opened this one that I had bought earlier.
As one would expect from a Yamahai sake!
It has a rich, round flavor that spreads throughout the mouth.
It goes well with fish.
Muha🫠!
Sake I met at a sake brewery tasting
I really liked the sake, which had a nice sweetness and a slight sparkle, while also having a delicious sake flavor!
I had it with motsu nabe, and of course it went well with it!
I am sure it would go well with western food as well.
Sake encountered at a liquor store tasting
Fruity aroma and refreshing sweetness, very easy to drink!
It would make a great gift for first time sake drinkers!
It's also great as an after-dinner drink 😍.
I heard that it is well balanced including brewing.
It is dry and has a bitter taste, and I think it is a sake that goes well with food!
Thanks to the person who brought it with Eastern Bijin ❗️
It is nice to have a meal while enjoying good sake together!
As soon as I drank it, I found it to be very refined and carefully crafted. No cloying taste and a refreshing sweetness 🤭I want to drink it again!
I felt it would be good as a toast!
With fish 🐟.
I had never seen the name before, so I asked about it at the liquor store.
They told me that it was made by a female toji.
It was a very tasty sake with a fruity sweetness.
I think I will have another kind made with different rice next time!
With yellowtail shabu-shabu
I was surprised when I drank it!
Really orangey citrus aroma and fruity!
I got a new taste of sake.
If I come across it again, I would like to repeat it.
A handsome and gorgeous sake that makes you feel happy.
Fruity and good for toasting or after dinner!
But I had it with oden, but I wanted to drink only sake on the way.
Sake to be drunk with care
I found it to be a delicious sake with a deep flavor that is free of any off-flavors.
Perhaps because it has been aged for a long time, it has a roundness to it that makes it easy to drink.
We drank it together while saying how delicious it was.
It went well with chicken liver.
Rice is made with Chunyang
The other Raifuku's X was sold at the liquor store, so I bought this one with its own characteristics
Crisp and tasty like white wine.
I want to drink it again.
I was allowed to choose this sake from among about 5 different kinds of Chokaizan sake that I tasted.
Refreshing like muscat.
It has a sweetness that even non-Japanese sake lovers would like!
We had it with grilled fish!
The sake you brought.
It has a sweet taste with a clean aftertaste!
We enjoyed it very much with oyster nabe!
We also drank the limited edition sake that was brought with us, both of which were impressive with their deliciously full aroma and crisp aftertaste. I would like to drink this sake again if I can!
Here's another sake we received 🍶.
It was a very exciting sake⤴️.
It was sweeter than the sparkling sake we had the other day.
It has the original sweetness of sake, but is easy to drink with a slight effervescence.
I could drink more and more!
Having said that, it was great to have it with raw chocolate to savor a little bit at a time.
The sake I received 🍶.
I was surprised when the first sip went into my mouth. I thought it was from the sweetness because it is a daiginjo.
I thought it would come from the sweetness because it is a daiginjo. It was interesting to taste the sweetness when drinking it while eating. It was a delicious sake that I never get tired of.
I enjoyed it with sashimi, carpaccio, fried octopus, etc.
Sparkling Junmai sake fermented in the bottle
The fizzy taste of the sake was very refreshing.
It is great not only as a toast, but also as a food sake!
This time, I drank it with hand-rolled sushi and fried shrimp for my son's birthday party, and it went well with it!
When I drank it, it had a unique aroma that seemed familiar to me.
I felt it was similar to the Takasago Shuzo sake that my father used to drink at home. I knew the brewery was close. I felt that land has something to do with it.
Even so, the morning squeezed sake was refreshing to drink 😆.