Logo
SakenowaRecord your sake experiences and discover your favorites
たつやたつや
埼玉県在住 居酒屋飲み、家飲み両方好きです。 2022年4月から記録を始めました。

Registered Date

Check-ins

21

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
2(9.52%)
Fukushima
2(9.52%)
Tochigi
2(9.52%)
Saitama
2(9.52%)
Toyama
2(9.52%)

Venues With Most Check-Ins

石丸酒店
2(100%)

Timeline

たつやたつや
Kagamiyama2022 純米大吟醸 生にごり酒
Koedokagamiyama ShuzoSaitama
alt 1alt 2
27
たつや
A bottle of concentrated rich flavor made with 100% Aizan, the diamond of sake rice. It seems to be bottled in a limited edition of 276 bottles. It has a rich flavor, but also has a crisp side, and can be enjoyed both as a mealtime sake and as a stand-alone sake. It can be enjoyed both as a food sake and on its own.
Japanese>English
たつやたつや
alt 1
alt 2alt 3
22
たつや
Nama Junmai Sake Tatsurog 3.9 Product purchased for 1,200 yen at the Aomori product exhibition at Omiya Station Polishing ratio 65%, 100% Oirase-machi Masugura I bought this sake because it was cheap and wondered what it would be like, but it is a well-balanced sake with a stronger umami than I expected. If only it were better known...it would not be surprising if the price went up. In terms of cost performance, this is a level I have never encountered before.
Japanese>English
たつやたつや
alt 1
alt 2alt 3
28
たつや
Sake meter rating +3, Tatsurog 3.7. It has a fruity taste like lychee, but the base is mainly rice flavor, which is typical of sake, but it has a clean and well-balanced aftertaste. Great sake while eating soba noodles!
Japanese>English
たつやたつや
Minami純米吟醸　おりがらみ
Minami ShuzojoKochi
alt 1alt 2
23
たつや
Sake degree +10 Tatsurog 3.7 This sake was drunk at a soba (buckwheat noodle) restaurant. It has little sweetness, moderate effervescence, and the unique flavor of ogara-mi, which is well-balanced and great as a food sake.
Japanese>English
たつやたつや
Yamamoto純米吟醸　生原酒
YamamotoAkita
alt 1alt 2
22
たつや
Sake degree +3 First, you can enjoy the fruity apple-like sweetness and acidity, followed by the rice flavor of sake, moderate. It is a sake with a flavor you want to drink all the time. Went well with sashimi and smoked deer!
Japanese>English
たつやたつや
Kariho六船　純米吟醸
Akita SeishuAkita
alt 1alt 2
28
たつや
Rice polishing ratio 55%, Sake degree +5, Tatsurog 3.8 A bottle drunk at a dinner party at home. We opened a four-pack of this sake in one night with codfish stewed in soy sauce and edamame (green soybeans) as a side dish. It has a moderate spiciness and a clean aftertaste. It is a junmai ginjo, so it has the sweetness and malty taste of rice, making it a superb sake.
Japanese>English
たつやたつや
alt 1
17
たつや
Rice polishing ratio 70%, Sake degree +4.0 Tatsurog 3.7 Cosy sake with a light aroma and taste. The aroma and taste are light, but it has no peculiarities and is excellent as a food sake. We enjoyed it with motsu-ni (stewed vegetables). Homare Sake Brewery in Aizu seems to be the family home of Yumi Karahashi of Megane Bijin.
Japanese>English
たつやたつや
Senkinオーガニックナチュール
せんきんTochigi
alt 1
25
たつや
Tatslog 3.8 It's like eating rice at 90% milling ratio, but with mango-like sweetness, fresh gasiness, dense umami and sweetness. It is brewed with nama-moto, natural yeast, and wooden vat brewing.
Japanese>English
たつやたつや
Hanaabi純米吟醸　無濾過生原酒
Nan'yo JozoSaitama
alt 1
27
たつや
Tatslog 4.0 Pineapple sweetness, then tenderness, umami, saikou. Sake that can be drunk by itself. I drank it at a bar after drinking a lot of sake, but I drank it easily. 100% popular with women.
Japanese>English
たつやたつや
Denshin純米吟醸　無濾過生酒
Ippongikubo HontenFukui
alt 1alt 2
16
たつや
Tatslog 3.6 Sake brought to a friend's house for a drink Seasonal raw sake with a spring-like package that looks like spring. It has a sake strength of +6, but it also has an impressive sweetness, a drinkable rice feel, and a nice aftertaste.
Japanese>English
たつやたつや
alt 1alt 2
14
たつや
Junmai Daiginjo, 29% rice polishing ratio, unfiltered unpasteurized sake Tatsurog 3.9 A sake to get over the corona. Well-polished and sweet with just the right amount of effervescence, but not too sweet, with a mellow rice flavor and a refreshing mouthfeel. It is an excellent product.
Japanese>English
たつやたつや
alt 1alt 2
alt 3alt 4
18
たつや
This sake is a reproduction of Otokoyama from the Edo period. Polishing ratio 60 Light and moderately full-bodied sake that can be drunk for a long time. After drinking, you can taste a little bit of sweetness. Suitable for a mid-meal drink. It was a perfect match with sashimi and grilled fish.
Japanese>English
たつやたつや
Ginban剣岳　本醸造
Kinban ShuzoToyama
alt 1
alt 2alt 3
17
たつや
Sake degree +4, rice polishing ratio 60 The color is yellowish. The taste is calm and clean. It tastes like you are drinking sake. Best with sashimi and grilled fish. Suitable for men. It is not expected to be well received by girls.
Japanese>English
たつやたつや
alt 1alt 2
16
たつや
It was a great marriage with sashimi. It is sharp and refreshing, but also has a good richness. It is a sake that you can drink all the time.
Japanese>English
たつやたつや
alt 1alt 2
かしら屋
16
たつや
Sake served at Kashiraya, located at the west exit of Omiya Station. Tatsurog 3.2 Kitanoseki Sake Brewery in Tochigi Prefecture. This is the first sake brewery I have heard of. This is the kind of sake you can get at a yakitori restaurant. It is a cold sake that is like THE sake, but it is a less peculiar sake that goes in easily and goes well with the izakaya menu. It is the best match with "motsu-ni" and "kashira".
Japanese>English
たつやたつや
alt 1
18
たつや
Tatsurog 4.0 Sake degree -13, Polishing ratio 50%, Nama-shu The alcohol content is low at 14%. Nama sake with CEL-24, a yeast developed in Kochi Prefecture. It is juicy, fruity and sweet like a pineapple. Well balanced with acidity, we had it with bonito and salmon sashimi, and it went well together, we drank a lot of it! Definitely a taste favored by women.
Japanese>English
たつやたつや
原田特別純米　おりがらみ生原酒
HatsumomijiYamaguchi
alt 1
石丸酒店
23
たつや
It has a moderate effervescence, and while it feels a bit dry, it has a strong rice flavor and taste, and seems to go well with Japanese food and fish dishes (carpaccio and sashimi). It is not too sweet and is perfect as a mid-meal drink.
Japanese>English
たつやたつや
町田酒造純米吟醸55 雄町直汲み生
Machida ShuzotenGunma
alt 1
石丸酒店
30
たつや
Sake Degree -2 You can enjoy the umami after the fruity taste with fine gas. Good for women. I enjoyed it as a stand-alone sake that can be enjoyed without a meal. Seems to go well with any meal, even with fruit.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title