Kameizumi純米吟醸 CEL-24
たつや
Tatsurog 4.0
Sake degree -13, Polishing ratio 50%, Nama-shu
The alcohol content is low at 14%.
Nama sake with CEL-24, a yeast developed in Kochi Prefecture.
It is juicy, fruity and sweet like a pineapple. Well balanced with acidity, we had it with bonito and salmon sashimi, and it went well together, we drank a lot of it!
Definitely a taste favored by women.
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