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Sake brought into the camp (2)
It suited the atmosphere of drinking outside on a late summer night too much.
Did it have a little sourness that was typical of Senkou? I don't remember much, lol.
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Sake (1) that I brought with me to camp.
It went really well with the seafood and is also delicious on its own. Although it says "super dry," it has a nice freshness to it.
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This year I captured both beetles and stag beetles, and it felt like a boy's summer vacation!
The expression "honey lemon" is rather apt, but it was just right when I broke it down with the aroma due to its strong sourness.
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Abe, which I stocked up on in a hurry for drinking at home.
I've decided to buy this brand regularly because it's too good as a food sake.
It's hard to find a liquor store near me that carries it.
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Empty received as a wedding gift.
The first day I opened the bottle, it gulped it down like water, (or worse, it didn't taste much).
Two weeks after opening the bottle, the aroma and flavor came out.
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I thought it was jungin in terms of price, but when I tasted it, I realized it was a jun-dai sake.
I felt all of the following sensations: the sense of "Namahashiroshi", "Hououmida", and "Sake Mirai".
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Shinshu Kamerei that I came across.
It was not raw, but it was still delicious.
I served it to many people and shared my happiness with them.
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Tongue chattering (strong alcohol) fruity Junmai Daiginjo!
A bottle dedicated to my parents in lieu of the gas money I could have gotten at the Kusugo liquor store. I wonder if Eiko Fuji is a strong junmai daiginjo.
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Tasake Special Junmai, a customary drink when returning home
A night too good to eat with sea urchin and striped shrimp in season!
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My father won this tangerine in a raffle.
It has a luxurious feeling with the acidity and flavor typical of Niimasa.
There was not much change on the first and second days of drinking, but I am looking forward to seeing how it will change in the future.
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First impression of the aroma is a little boozy.
The flavor does not live up to its previous reputation as lemon squash. It also seemed a little youthful.
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My first abe is a summer sake!
It has a nice freshness to it, perfect for summer.
It is best to pair it with snacks that have some flavor.
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It is great with a gentle sweetness reminiscent of custard or cotton candy!
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It has a slightly alky aroma, not so much that one can tell from the aroma alone that it is gorgeous.
However, when you put it in your mouth, the gorgeousness spreads with a slight gaseous sensation. The aftertaste is not too heavy, and I was able to enjoy the highest spec of Kangiku.
We enjoyed it with Nure-sembei rice crackers also made in Chiba.
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A souvenir from a friend.
It's the best of the best.
It's been a long time since I had a saké, and this is the saké I'm talking about! It tastes like "This is Saku!
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From the first impression of gassy and muscat-like sensations
the sweet and sourness becomes noticeable.
I like it very much because of its gentle taste.
The flush feeling on the first day of opening the bottle is my favorite.
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Like oak barrel aging...
What's the deal with 16 years of preservation in the raw yeast and 15 years after brewing...
Seniority in life.
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I bought a bottle of Oroku☆5 for my parents-in-law's house.
It has a gaseous taste like grape juice, but with the weight of 17.5, it has a refreshing and rich aroma.
It is sweet and delicious.
I heard that it is different on the second day after opening the bottle, but unfortunately I can't drink it this time... lol.
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A classic classic sake with a strong taste of rice. It is refreshing and goes well with dry foods.
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I did get the impression that it was a bit young,
It has a gassy and elegant sweet and sour fruity taste.
It is still my favorite brand.
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