Hououbiden純米吟醸原酒 無濾過本生
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The muscat aroma alone gives a sense of happiness.
The slight feeling of gas gives it a clean aftertaste. I knew it was Houou Mita!
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A UA snowman I happened to meet at a local liquor store.
My first Sentori, my first Yukidaruma, my first assemblage.
Silky and complex flavor. Best with seared salmon.
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On the first day of opening the bottle, there was a strong feeling of gas and my tongue tingled. Modern, fruity aroma with a clean aftertaste. I love this kind of wine, so I'm going to repeat it. I can't believe it's so inexpensive...
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I believe that sake is associated with memories, so there are unrelated images on the background.
Just as smells and music are associated with memories.
A memorable brand of sake I used to drink at a sushi restaurant.
One person's evening drink between holidays.
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Mimurosugiろまんシリーズ Grazie a Dio
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Dio Abita was so good I bought it the moment I found it.
It had the feel of a sizzling rum and the texture of a molten rum. The low alcohol content combined with the sizzle of the rum and the smooth texture made it easy to enjoy.
Thank God.
Two weeks after opening the bottle, the corners have been removed and it's great.
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I unexpectedly found Saku and ordered it.
It tastes fruity and smooth, just like Saku's Junmai Daiginjyo.
Is it for export? Is it for foreign tourists because it is a summit sake?
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On Wednesday, we had a quick one... Masamune!
Sharpness and banana-like fruity aroma with a hint of honjozo....
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I had imagined it to be extremely fruity, but was disappointed in a good way. It was surprisingly refreshing, with a slightly bitter aftertaste. However, I could taste the peach flavor, and it was easy to drink. This is a brand I would like to drink again in the future.
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A local sake I drank on a trip to Shikoku.
It had a unique flavor reminiscent of barrel-aged sake, and the taste was rich and impactful. I would like to try other specs of this brand.
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End of the Year Tasake...
The Tokujun Yamadanishiki had a robust flavor and a gorgeous Junmai Daiginjo-style taste. It made me think that Hanafukuyuki is the best match for tasake.
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I got this bottle as a birthday present last year.
It was the debut of a glass katakuchi, but it was an aromatic and fruity one, and the katakuchi was a big success.
The flavor was long lasting and enjoyable even after the bottle was opened.
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Past Records
HANA-YOSHI at home...
My friend who drank it with me became a sake lover because of this, so it's still a great pineapple!
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My first Tenbi.
I had always wanted to try this sake.
It tasted like the ultimate in sweet and sour, but is it like this right after opening the bottle? I have to buy it for drinking at home.
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This is a low-polished 88% shinsei.
The flavor was light and had little of the Shinsei feeling, but it was interesting because it was the first time I had had a low-polished sake.
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I rarely drink sake plain, but on this day I had Tasake Tokusyu Jun with my first glass.
It was delicious as always, with a hint of muscat, but I prefer to drink it with a meal.
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Tazake zodiac bottle, stocked at the end of the year!
Sweet and sour muscat-like flavor, fresh for the new year.
I should have drank it on the opening day because a week after opening the bottle, the freshness was gone...
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MimurosugiDio Abita
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The rummy feeling?
I've never had this flavor before and it was just delicious.
I like rice wine, but this is delicious.
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Very slightly effervescent, with a slight gasiness, and a refreshing taste.
At room temperature two days after opening the bottle, it became palatable and tasty.
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Aroma of a high-class ginjo.
I also felt the juicy flavor typical of tazake.
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