4LABE
It has a slightly alky aroma, not so much that one can tell from the aroma alone that it is gorgeous.
However, when you put it in your mouth, the gorgeousness spreads with a slight gaseous sensation. The aftertaste is not too heavy, and I was able to enjoy the highest spec of Kangiku.
We enjoyed it with Nure-sembei rice crackers also made in Chiba.
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