SakenowaRecord your sake experiences and discover your favorites
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A super-polished sake with a high degree of finesse up to 24%.
It has a gorgeous and elegant taste that is sure to please.
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Summer sake. Quite light.
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The name was changed from Miyamanishiki to Yuyamanishiki.
This is a little disappointing because the former was more palatable and easier to recommend.
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They call it juicy.
Not too fruity as expected, easy to match with food.
Especially with cheese and other western food○.
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☆☆☆☆
Good aroma and clean aftertaste.
Ideal as a food sake.
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Light turbidity. Slightly sparkling.
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Nigori sake.
It is highly polished, but has a good amount of tanginess and acidity.
The mouthfeel is lighter than it looks.
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every day of the year
excellent taste
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70% squeezed fruit type.
It has a strong pear flavor and is very easy to drink.
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Acid burst, sunburst
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Sari純米大吟醸
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Sake made with music vibration technology developed in collaboration with Tokyo University of Agriculture and ONKYO.
By listening to jazz music for several hundred hours during the aging stage, the yeast is activated and the sake has a smooth finish.
The taste is refreshing and ideal for cold sake.
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