Sake made with music vibration technology developed in collaboration with Tokyo University of Agriculture and ONKYO.
By listening to jazz music for several hundred hours during the aging stage, the yeast is activated and the sake has a smooth finish.
The taste is refreshing and ideal for cold sake.
Refreshing flavors of lemon and lychee, and a white wine-like taste due to the fact that it was made with wine yeast.
Overall, a refreshing flavor. I also tasted a flavor similar to that of herbs.
The label is stylish.