Unspecified普通酒
あき
Sake specially made for mackerel.
Full-bodied and umami, but no lingering aftertaste.
You will get used to it as you drink it.
A good match for refreshing side dishes.
Japanese>English
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Timeline
けんぴ
Next is Okuharima!
First time, I guess? I forgot!
It is dry, drinkable and delicious!
I wonder if most sake from Hyogo is like this?
I will drink it again: 👍🏻
Japanese>English
けんぴ
Long time no see for this ryuhki! This is the first of its kind!
It is light, easy to drink, and spicy!
It is very sake-like, according to my husband.
Japanese>English
けんぴ
Our Kochi! Eight measures in a ship!
I've been drinking myself to death, but I don't think I've posted it here. (I might have...)
This is a familiar taste, and this is Kochi's sake.
It has no sweetness at all and has a great sharpness. It is the best. Thank you very much.
Japanese>English
けんぴ
My first (probably) amber spring!
Slightly effervescent! A little melon-like sweetness.
But it's easy to drink!
It was delicious!
Japanese>English
けんぴ
First time in Yahiko.
It's quite light and easy to drink! I can't stop drinking it!
It's dry and tasty, and I'm sure I'll be a repeat customer!
Japanese>English