When I went back to my parents' house
I purchased
feeling refreshed
Feels like water
Easy to drink
It also has a nice bitter taste
Complementary to food
Something to suit the current season.
Label
Pusher opening of the bottle
Fizzy bubbles
It is a Japanese style champagne.
Dry and not too sweet
I finished it pleasantly.
First time in a long time at Akamu.
This is delicious!
First of all, it's juicy!
You can drink it like water!
Not too sweet and not too bitter.
You can hardly feel any bitterness.
It was easy to drink!
Sweet
A little unique sweetness
Sweetness and a little bitterness
A little bit of bitterness in the mouth
I expected a little more freshness.
I was hoping for a little more freshness.
It was subtle.
When I went on a pilgrimage to Zenkoji Temple in Nagano
I was attracted by the signboard of sake brewery and sake tasting
I entered Yoshiyo-ya in Nishinomon.
I was spoiled by the sake tasting service
I took advantage of the service!
I tried all kinds!
All of them were dry and refreshing!
There wasn't one that really caught my attention.
I left the store feeling sorry for the waiter
I left the store feeling sorry for the waiter.
The carbonation is quite strong.
When you open it
the cork popped like champagne
like a champagne.
Maybe because of the low alcohol content
It is just like water.
It's a little lackluster
but I drank it all in a flash
I finished it in a flash.
This is my first Kagoshima sake!
Kagoshima is known for its shochu liquor.
It has a gorgeous aroma.
Slightly effervescent
It is not so sweet.
The fruity flavor spreads.
This is a very delicious sake.
I tried it with hot sake.
The alcohol taste is very strong.
There is a slight aroma of rice bran.
It is a perfect complement to the food.
It is truly a ginjo-shu to be enjoyed with meals!
A light and refreshing taste
A slight taste of rice
A slight taste of rice lingers in the mouth.
I would like to pair it with Akinatai fish, but it is hard to find,
but it was hard to find.
I tried it with bonito.
It complemented the taste very well.
It's a sweet and sour kind of sake.
Lightly in the mouth
Aroma of rice bran and fruity taste
It is like a collaboration of the past and the present
We paired it with fish we bought at a roadside station in Uchibo.
I had it with the fish I bought at a roadside station in Uchibo.