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Fruity!
Unique to nama sake, with a raw feel. 🙆♀️
Sweet impression.
I thought it would be peculiar, but it is very easy to drink 🍶.
Very easy to drink 🍶.
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I like the aroma.
Tangy at first.
But it is sweet. But it is elegant.
Alcoholic aftertaste.
It may be close to melting snow.
Easy to drink even for beginners.
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Freshly squeezed. They say it's squeezed and bottled directly.
Very fresh (like a rookie ✨)
Umakuchi.
Not sweet, not spicy.
It's super tasty.
Nice and clean aftertaste.
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Umakuchi. Clean, neither sweet nor dry.
Neither sweet nor dry.
Easy to drink.
Easy to drink, delicious.
Simply good.
The first sake you should drink.
The acidity is more like a sour taste.
More of a sour taste
→Sweet but bitter?
Sourness lightly lingers in the aftertaste
Impression of elegant sake 🥹.
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Umakuchi. It has a bit of an odd taste, but the end is clean.
But it finishes clean.
Slightly sweet.
You can feel the sake.
It has the sweetness of rice. I like it.
Almost no acidity!
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Easy to drink.
Sweet to refreshing.
Fruity.
Can be drunk all the time.
Personally, I prefer it to be more peculiar 🍶.
I personally like it better when it has more
I'm not sure if it's a good idea or not.
A little spicy and refreshing,
A little spicy and refreshing, but with a strong umami and sake flavor.
I want to drink it with ice!
It goes well with fish. It has a sour taste.
It goes well with fugu (blowfish), shime saba (mackerel), and other sour dishes.
It's like a summer sake!
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More acidic than other types of Tamagawa.
Feels thinner than white label (alcohol).
But it is strong for a sake.
It has a strong flavor, and is good!
Right in the middle
Tangy