まるこ
◎
Gorgeous fruity aroma. Freshly ground!
Spicy. The moment you take a sip, you will be amazed.
The aroma spreads. Bitter aftertaste and
and the taste of rice. There is a coarseness.
It is a solid sake! Suki!
Japanese>English
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まるこ
◎
Hot sake 🍶Comfortable acidity.
The umami flavor spreads on the palate.
The aroma of rice spreads only when it's hot.
Suki! Not too strong and easy to drink.
Not too strong and easy to drink!
Delicious even after it cools down.
The acidity is just right.
I want to drink it all the time.
Japanese>English
まるこ
○ ○
Starting with the fruity taste
Sake koyu-ness → ends with dryness.
Good sake! It is not too hot, but just right.
Not too spicy, just right.
It seems to go well with any kind of food!
Japanese>English
まるこ
○ ○ ○ ○
Sourness at the end, but
but ends with umami at the end
Delicious.
You can drink it all the time in a good sense.
Even sake beginners can drink it!
Japanese>English
まるこ
Mellow, strong umami
Mild, strong umami
Too strong. Can't drink a lot.
With rice!
Has a unique flavor.
Good after the second cup 🍶.
Japanese>English
まるこ
💮
Fruity!
Aroma is strong. Taste is also strong.
But it has a clean aftertaste.
It's good, I like it.
The feeling that passes through the nose is refreshing.
It's strong, but you can drink it all the time.
Japanese>English
まるこ
◎
Sweet taste, with a little sourness.
Even sake beginners can drink it.
Like wine. Interesting.
The color is distinctive! 😳
It also has a peculiarity like Yamahai.
Delicious 🥂.
Japanese>English
まるこ
○ ○
The maltiness is similar to that of amazake.
The color is pure white.
It has a strong alcohol taste.
It's delicious. It feels sharp in the throat.
The sweetness of rice and koji spreads in your mouth and nose.
Japanese>English
まるこ
Dry.
Dry, with a strong sake taste from the first sip.
There is a strong taste of rice.
It has a veteran feel! Sense of gravity
Japanese>English
まるこ
◎◎
Medium-hot. Fruity and refreshing.
It is refreshing and easy to drink.
You can feel the alcohol in it.
More sake-like than the cold temperature fresh warehouse-enclosed sake.
Between Junmai Ginjo-shu and Junmai Ginjo-shu! It is a good sake.
Japanese>English
まるこ
circle (e.g. of friends)
Fruity
Easy to drink, good palatability.
Even people who don't usually drink sake
Even people who don't usually drink sake can enjoy it 🍶.
Light, in a good sense. Sweet taste.
Japanese>English
まるこ
◎
Fruity from the aroma! Spicy sensation.
Sweet yet spicy. Delicious 🍶.
It's refreshing and perfect for hot summer.
Japanese>English
まるこ
△
Super dry. The aftertaste is sharp!
Sour and summery.
Might be tough for sake beginners.
Very cool 🧊.
Strong alcohol.
Japanese>English
まるこ
○ ○
A little spicy. Slightly spicy,
Slightly spicy, but with a strong umami and sake flavor.
It also has a strong acidity when opened.
It is also good with ice!
Good with fish. 🐟️🍶
Goes well with fugu (blowfish), shime saba (mackerel), and other sour dishes.
It is a summer sake!
Japanese>English
まるこ
○ ○
The color is clear and light.
Sourness comes → Bitterness comes
Light aftertaste. Suitable as a mid-meal drink.
Elegant aftertaste. Suitable for Japanese food.
Low alcohol content.
but it has a strong presence as a Japanese sake brew.
It has a strong presence as a sake. 🙆♀️
Japanese>English
まるこ
Circle.
Easy to drink! 😳
Dry, but not that dry.
It is easy to drink.
It has a clean aftertaste.
The fruity taste of rice
It has a fruity rice flavor.
Japanese>English
まるこ
◎
Fruity, easy to drink.
Light. Delicious.
The flavor of rice can be felt
And yet, it is refreshing.
Japanese>English
まるこ
○
Sweet, easy to drink
Fruity!
Flavors like green apple 🍏.
No distractions, like water, but in a good way.
Easy to drink all the way through 🍶.
Japanese>English
まるこ
◎◎
Fruity,
Sake-like aroma.
Melon-like aroma.
Sweetness comes in, and it has a heavy alcohol taste, but it's still very refreshing!
It is refreshing and easy to drink!
Japanese>English
まるこ
◎
It has acidity, but it's not unpleasant.
It also has the richness that only Yamahai can provide.
It has a solid taste.
It has a strong flavor and a richness that does not lose to the food.
Japanese>English