まるこ
○ ○
It has a raw taste,
Dry and refreshing.
It has a refreshing aftertaste.
Goes well with meals.
Japanese>English
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まるこ
💮
Spicy! Umakuchi!
And the aftertaste is spicy~!
Very good.
It's spicy, but clean.
Japanese>English
まるこ
◎
Freshly squeezed. They say it's squeezed and bottled directly.
Very fresh (like a rookie ✨)
Umakuchi.
Not sweet, not spicy.
It's super tasty.
Nice and clean aftertaste.
Japanese>English
まるこ
◎◎
Umakuchi. Clean, neither sweet nor dry.
Neither sweet nor dry.
Easy to drink.
Easy to drink, delicious.
Simply good.
The first sake you should drink.
Japanese>English
まるこ
◎◎
Sizzling sensation🐇.
Dryness from umakuchi.
You can tell it's a draft sake.
Delicious.
Good yet spicy.
Just right.
Japanese>English
まるこ
◎
Aroma is fruity. (Melon-like).
Good taste. Slightly sweet.
Sweet taste.
Clean aftertaste. Delicious.
The color is distinctive.
Japanese>English
まるこ
The acidity is more like a sour taste.
More of a sour taste
→Sweet but bitter?
Sourness lightly lingers in the aftertaste
Impression of elegant sake 🥹.
Japanese>English
まるこ
◎◎
Umakuchi. It has a bit of an odd taste, but the end is clean.
But it finishes clean.
Slightly sweet.
You can feel the sake.
It has the sweetness of rice. I like it.
Almost no acidity!
Japanese>English
まるこ
◎
Easy to drink.
Sweet to refreshing.
Fruity.
Can be drunk all the time.
Personally, I prefer it to be more peculiar 🍶.
I personally like it better when it has more
Japanese>English
まるこ
I'm not sure if it's a good idea or not.
A little spicy and refreshing,
A little spicy and refreshing, but with a strong umami and sake flavor.
I want to drink it with ice!
It goes well with fish. It has a sour taste.
It goes well with fugu (blowfish), shime saba (mackerel), and other sour dishes.
It's like a summer sake!
Japanese>English
まるこ
○ ○
More acidic than other types of Tamagawa.
Feels thinner than white label (alcohol).
But it is strong for a sake.
It has a strong flavor, and is good!
Right in the middle
Tangy
Japanese>English
まるこ
○
パンチがある
一番くせあり
白ワインのような酒感。
アルコール感が一番つよい
くせのかたまり(笑)🤣
甘→辛い！！うまい。
日本酒初めての人は無理かも
チョコとか合いそう(カカオ強めなやつとか)
ハンバーグでも負けずに飲める
まるこ
Sake
The unique "sizzle" of nama-zake.
Good bitterness.
Slightly spicy aftertaste.
Japanese>English
まるこ
○ ○
Sweet. Fruity.
Goes well with Japanese food.
Even people who don't like sake can drink it.
Elegant sweetness.
Japanese>English
まるこ
○ ○
Sweet. Fruity.
Very light.
Almost like wine.
You can drink it all the time.
Sweet but not too sweet,
It's sweet, but not too sweet, and refreshing.
You can drink it all the time and it won't be sweet,
Delicious.
Japanese>English
まるこ
○ ○
Umakuchi. Sweet taste,
The umami of rice can be tasted well.
Mild, but with a crisp aftertaste.
Easy to drink.
Can be drunk without any preparation.
Refreshing, with a strong alcohol taste.
Japanese>English
まるこ
◎◎
Good. I like it.
Spicy but fresh!
Just as the phrase says.
Sake perfect for eating 🍶.
It has a strong rice flavor.
Easy to drink with a softness.
Japanese>English
まるこ
◎
Fruity, as wine yeast is used.
Sourness.
(More like fruit than sour!).
It is more like a white wine than a sake.
Delicious and easy to drink.
It is sweet, so even people who don't drink sake can drink it.
No spiciness at all.
It was a new sense of sake 😳💓
Japanese>English
まるこ
○ ○ ○ ○
Slightly yellow
The spiciness comes at the same time as the flavor spreads!
It is spicy, but not too spicy.
Umami spreads softly in the aftertaste.
You can feel the bitterness if you keep drinking it.
It might go well with something sweet, like chocolate.
Japanese>English
まるこ
△
Bitterness from sourness! Spiciness from the
Bitter taste lingers on the palate.
Suitable for a mealtime drink.
I think it is suitable for different people... 🍶.
Japanese>English