まるこ
Sake
The unique "sizzle" of nama-zake.
Good bitterness.
Slightly spicy aftertaste.
Japanese>English
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まるこ
○ ○
Sweet. Fruity.
Goes well with Japanese food.
Even people who don't like sake can drink it.
Elegant sweetness.
Japanese>English
まるこ
○ ○
Sweet. Fruity.
Very light.
Almost like wine.
You can drink it all the time.
Sweet but not too sweet,
It's sweet, but not too sweet, and refreshing.
You can drink it all the time and it won't be sweet,
Delicious.
Japanese>English
まるこ
○ ○
Umakuchi. Sweet taste,
The umami of rice can be tasted well.
Mild, but with a crisp aftertaste.
Easy to drink.
Can be drunk without any preparation.
Refreshing, with a strong alcohol taste.
Japanese>English
まるこ
◎◎
Good. I like it.
Spicy but fresh!
Just as the phrase says.
Sake perfect for eating 🍶.
It has a strong rice flavor.
Easy to drink with a softness.
Japanese>English
まるこ
◎
Fruity, as wine yeast is used.
Sourness.
(More like fruit than sour!).
It is more like a white wine than a sake.
Delicious and easy to drink.
It is sweet, so even people who don't drink sake can drink it.
No spiciness at all.
It was a new sense of sake 😳💓
Japanese>English
まるこ
○ ○ ○ ○
Slightly yellow
The spiciness comes at the same time as the flavor spreads!
It is spicy, but not too spicy.
Umami spreads softly in the aftertaste.
You can feel the bitterness if you keep drinking it.
It might go well with something sweet, like chocolate.
Japanese>English
まるこ
△
Bitterness from sourness! Spiciness from the
Bitter taste lingers on the palate.
Suitable for a mealtime drink.
I think it is suitable for different people... 🍶.
Japanese>English
まるこ
💮
Tangy and sizzling sensation!
The first sip has the umami (sweet) taste of rice.
It seems to be sweet, but it is dry.
The aftertaste is spicy.
Delicious! Suki!
Not clingy, easy to drink 🍶.
It is beyond the nigori of Tamagawa 🥇.
Japanese>English
まるこ
◎
Fruity!
Sweet -> Deliciousness comes
Delicious!
It has a clean aftertaste.
Feels similar to Otters!
It goes well with sashimi, fish, and oden. 🐟️🍢
I want to drink it with spicy condiments such as wasabi, hot pepper, yuzu kosho, etc.
I want to drink it with spicy condiments such as wasabi, spicy hot sauce, yuzu pepper, etc. 🍶.
Japanese>English
まるこ
◎
Delicious. Yum! 👏
Strong and strong, but with a clean aftertaste,
but with a clean aftertaste.
Japanese>English
まるこ
○
🍶Regular temperature: sweet. The sweetness of rice comes first,
The sweetness of the rice comes first, then the spiciness comes at the end.
Delicious. It has a strong sake taste. It has a strong presence.
Goes well with fish, meat, and fried food.
Hot: Aroma of alcohol.
Sweetness fades and becomes spicy.
Transforms to dry 😳.
Goes well with strong flavored food. Like yakitori sauce.
Lukewarm: Becomes umakuchi.
It has sweetness and mild spiciness.
I think I like it best out of the three.
Japanese>English
まるこ
○ ○
Spicy! With peculiarities.
Sourness is also present.
It has a strong raw and sake-like taste.
It is a strong sake 🍶.
Delicious.
Beginners may not like it.
It is for everyone.
Japanese>English
Dassai純米大吟醸45
まるこ
○ ○
Fruity and easy to drink.
Even people who don't like sake can drink it.
Melon-like aroma and taste.
It may be similar to white wine. It may be similar to white wine.
Delicious with a mild taste.
It has the goodness that only Otters can have,
In a good sense, I felt that it can be enjoyed by everyone 💮.
Japanese>English
まるこ
◎
Fruity!
Nigori (nigori), but with a little bit of peculiarity.
Easy to drink.
It has a sweet sake taste!
Nice and refreshing.
I think I like it best among nigori sake.
Japanese>English
まるこ
○ ○
Sweet first impression. Clean aftertaste.
Elegant taste. Fruity.
Goes well with Japanese food 🍚🐟️ Sweet but spicy.
No peculiarities, and it feels a little thin (personally).
Japanese>English
まるこ
○ ○
The aroma coming out from the nose is like
Like muscat 🍇.
It feels like a white wine.
It is as spicy as it is described as "super dry"!
It is clean and doesn't leave a residue on the palate.
I would like to try it with something sweet like chocolate 🍫.
I heard it tastes different when it is heated up.
Japanese>English
まるこ
○
I got to drink the December 1 shipment on the 2nd😳.
Overwhelming, raw feeling. And fruity!
It has some kinkiness, but the aftertaste is clean.
Easier to drink than Yamahai, but
It has acidity. Delicious.
It is thinner than the celebratory one, in a good way.
You can keep drinking it.
It goes well with osechi dishes and is a perfect sake for Mikkaichi.
It is a perfect sake for Mikga-ichi (three days of the New Year).
I hear it tastes good even when it is warmed up!
(I heard that the acidity is removed and it becomes mellow (♨️))
The acidity is strong because it has just been shipped.
I'm looking forward to tasting it, but it will soon be sold out due to its popularity.
I'm looking forward to it, but I hear it's so popular that it will be gone soon.
I hear it will be gone soon... 😂.
Japanese>English
まるこ
Circle
Slightly acidic.
Easy to drink, high quality.
Classy sake 🍶.
Goes well with Japanese food and fish!
Japanese>English
まるこ
◎
Tangy sensation, punchy 👊.
Then comes the fruity taste.
The aftertaste is like an aftertaste to the nose.
Alcohol does not remain in the mouth.
Umakuchi. I like it.
Japanese>English