It is lightly cloudy.
It has a good balance of sweetness, acidity, and umami.
It is well-balanced and very tasty.
It may go well with sake from Aichi Prefecture.
Drinking at home.
It's been a while since I bought a bottle of Kubota.
I used to like Kubota and used to drink it a lot, but
I used to like Kubota and used to drink it a lot, but there are other good drinks out there.
I haven't had it in a while.
It is still delicious after a long time.
The balance is excellent.
It has a high level of umami, acidity, and drinkability.
Today was my second Daiginjo, and at first I thought it would be okay.
But
But when I drank it with oden.
I thought it was good.
It has sourness, and I thought it was good.
It is cloudy and has a strong acidity, so it is very easy to drink.
But because it is undiluted sake, the alcohol content is high, so it is easy to get drunk. But it is easy to drink.