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SakenowaRecord your sake experiences and discover your favorites
カイラさんカイラさん
随時UPがなかなか難しい為に、過去に撮り溜めた写真を時間がある時にUPしています。 なので、現在とラベルが違う場合がありますが、ご了承下さい😅 日本酒は初心者です。 美味しい日本酒とアテを一緒に紹介していますが… テイスティングは下手なので… 常に『美味い』と発言😅 本当に最近の日本酒はハズレなし😊 幸せだな〜🥰

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Check-ins

67

Favorite Brands

0

Most Check-in Brands

Jozen Mizu no Gotoshi
7(21.88%)
Katsuyama
3(9.38%)
Suehiro
3(9.38%)
Dassai
3(9.38%)
Suigei
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(25.37%)
Miyagi
14(20.9%)
Niigata
11(16.42%)
Yamagata
5(7.46%)
Tochigi
3(4.48%)

Timeline

カイラさんカイラさん
Haginotsuruさくら猫純米吟醸原酒生酒
Hagino ShuzoMiyagi
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カイラさん
Hagi no Tsuru's limited-quantity cat series 😊. Cherry blossom season is over for this year... It's so warm and fuzzy to see these adorable labels 😽. I'm busy every day... I'm hoping to relax and enjoy cherry blossom viewing like the cat on the label next year 🥰. The cat and I both love bonito tataki for the entrée 👍 Ahhhh, I'm so happy 🥰. 15% alcohol by volume Rice polishing ratio 50%. Sake degree -5 Acidity 1.4 Rice used: Miyamanishiki
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カイラさんカイラさん
Hououbiden純米吟醸酒純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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34
カイラさん
I lived in Tochigi prefecture when I was young😊. Now that I'm an adult... I thought I would return the favor a little by paying my hometown tax... Houou Mita" which I received as a tax return gift 🥰. I used to live in Tochigi Prefecture... It's been 30 years ago. I enjoyed it with a side of memories of those days 🥰. Ahhhh, I'm happy every day 🥰. 16-17% alcohol by volume Rice polishing ratio 55
Japanese>English
ジェイ&ノビィ
Good evening, Kayla 😃. I see you used to live in Tochigi Prefecture 🤗. 30 years ago we lived in Nagano 😌. It's nice to chibi your memories with your ate 🥹Happiness comes to mind: ☺️
Japanese>English
カイラさん
Jay & Nobby, nice to meet you😊. And thank you for your comment. I moved to Tochigi prefecture for my job😊. At that time, I was very much indebted to the local people. I still consider Tochigi prefecture as my second home😊.
Japanese>English
カイラさんカイラさん
Suigei八反六十純米
Suigei ShuzoKochi
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34
カイラさん
I am a drunken whale 😊. I personally love bonito tataki... I often buy it at the supermarket and eat it. When it comes to bonito... Kochi Prefecture😊. Then let's have Kochi sake too 🥰. I'll have a delicious bonito tataki I'll have it with drunken whale 🤤. I'm so happy 🥰🥰. Alcoholic strength 15 degrees Polishing ratio 60 Sake degree +7 Acidity 1.7 Source rice: Hachitan-Nishiki
Japanese>English
カイラさんカイラさん
仙臺驛政宗みやぎ150周年記念純米吟醸
Sendaidateya Katsuyama ShuzoMiyagi
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33
カイラさん
Katsuyama Shuzo, a leading Sendai sake brewery, has Katsuyama Shuzo, Sendai's leading sake brewer, produced a limited edition of 3,000 bottles in 2022. It is a limited edition commemorative Sendai Masamune for Miyagi's 150th anniversary 😊. We brought this Sendai Masamune to a friend's house for a party. As I mentioned in my profile... As I mentioned in my profile... I'm too busy to update this page as needed 😅... I didn't let it sit for 2 years 😅 The food at that time was... It was hamburgers and kimchi nabe😊.
Japanese>English
カイラさんカイラさん
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カイラさん
Sake made in collaboration with a sake brewery in limited quantities by an izakaya I used to frequent 😊. So...I couldn't find anything on the internet 😅 The entrée was shime saba (mackerel) 🥰. It was a very refreshing drink that didn't cancel out the flavor of the shime saba👍
Japanese>English
カイラさんカイラさん
Jikon雄町火入純米吟醸
Kiyasho ShuzojoMie
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31
カイラさん
No need to explain 而今🥰. Drink such a delicious sake with a side of hairy crab 🥰. Alcoholic strength 16%. Polishing ratio 50%. Sake degree +1 Acidity 1.6
Japanese>English
カイラさんカイラさん
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カイラさん
New Year's party at a friend's house 🥰. I was told there would be sake... I was looking forward to it, but... No way... it wasn't a four-pack... It was a small 300ml bottle of Suehiro sake 😅. I can't say it out loud but... I drank a lot of beer and whiskey😅 It was a very luxurious and fun New Year's party 🥰.
Japanese>English
カイラさんカイラさん
Hohai純米しぼりたて
Mira ShuzoAomori
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34
カイラさん
New Year, the first one... Toyobai🥰. Day 1... Leftover hors d'oeuvres😅 On the 2nd day... Pork knuckle with spicy pepper 🥰. Toyobai is a good choice. Tonight is also delicious!
Japanese>English
カイラさんカイラさん
Tenka夏酒特別純米原酒
DainagawaAkita
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46
カイラさん
Dainagawa's "Tenka Natsuzake" from Akita Prefecture It's been getting hotter and hotter lately😊. I found it by chance. A very cool labeled Tenka Summer Sake (limited edition). Cooled to a crisp I thought I'd like to wear a yukata and drink this sake on the porch 😊. (Note: I live in an apartment, so I don't have a porch 😭) Today's dish was... Wok-fried gizzards with soy sauce and flavor😊. It's a very cool sake... I think a cold tofu with lots of condiments would go well with it 😊. Alcohol level 15 degrees Rice polishing ratio 60%. Sake degree -3°C Acidity 2.4 Rice used: Sakekomachi (produced in Akita Prefecture) Purchase price: 1,540 yen / 4-gallon bottle
Japanese>English
カイラさんカイラさん
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カイラさん
Kamizen Nyosui" by Shirataki Sake Brewery in Niigata Prefecture😊. I've been drinking it since I was young... It was recently renewed 😆. (I say recently, but that was in March...) The look and feel of the label typeface has been refreshed😊. And when I drank it... I'm not sure what to make of it, but I'm not sure what to make of it either. In its 30th year, the taste has been refined even more! More than ever... like water😊. Today's entrée is... Seafood pancakes😋 I think I need to polish myself up like Jozen Josui, but... I've been drinking a lot... I spend my days drinking and going to bed quickly😅. Alcohol content 14-15 degrees Rice polishing ratio 55 Sake degree +4
Japanese>English
カイラさんカイラさん
Shichisui夢ささら55純米吟醸生酒
Toraya HontenTochigi
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41
カイラさん
Nanamizu Yumesasara 55" from Toraya Honten in Tochigi Prefecture😊. I bought this souvenir when I went to visit Tochigi prefecture. It's so good! Delicious👍 A fruity and crisp sake... I personally hit the jackpot with this sake😊. And 7 no mizu sounds like a good omen 😊. Today's ate is... Miso Hormone👍 My favorite is eating Miso Horumon and drinking delicious Nanamizu... 😍. It will take away the fatigue from work😊. Alcohol content 16 degrees Rice polishing ratio 55%. Sake degree ±0 Acidity 1.6 Rice used: 100% Yumesasara
Japanese>English
カイラさんカイラさん
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カイラさん
Katsuyama Sake Brewery's "Ken" 😊. From my point of view...it's a high class sake. This "Ken" is It is a sake that has won many famous awards😊. Today's entrée is... Sashimi of squid😋 Enjoy local drinks with locally landed Hiika👍. Happy happy happy tonight😊. Alcohol content 16 degrees Rice polishing ratio 50%. Rice used: 100% Yamada Nishiki
Japanese>English
カイラさんカイラさん
Suminoeかめくち特別純米原酒生酒
Suminoe ShuzoMiyagi
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32
カイラさん
Suminoe Sake Brewery's "Suminoe Kamekuchi"😊. Suminoe is a Miyagi Prefecture sake brewery and can be found in most liquor stores.... But this is the first time I've ever seen "Kamekuchi" 😊. In my opinion... This is the first time I've ever seen it in my life. But this Kamekuchi is a fresh sake... Very fresh sake😊. Today's dish... Mackerel simmered in miso😊. A rare treat for the palate! 17% alcohol by volume Rice polishing ratio 60%. Sake degree +3 to +5 Acidity 1.6～1.9
Japanese>English
カイラさんカイラさん
Asabirakiand純米大吟醸
AsabirakiIwate
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34
カイラさん
Asakai's "Asakai and" 🥰 It's a gifted sake😊. And... And... I also had sushi with it🥰 I was so happy to be able to enjoy good sake and good sushi. It was the ultimate in happiness. As for the sake... It's a little sweet but... The sweetness disappears quickly and easily so it doesn't interfere with the sushi😊. And because the sushi is so good, the sake goes with it🥰 The sake and the sushi really went well together🥰 Thank you to my friend who gave me this gift🙏. Alcohol content 16%. Rice polishing ratio 50%. Sake degree +1.0
Japanese>English
カイラさんカイラさん
Naramanおりがらみ純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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23
カイラさん
Yumeshin Shuzo's "Naraman"🥰 I bought this sake when I went to Fukushima city before😊. Origarami is delicious 🥰 Today's dish was... Grilled Mebaru with salt😋 It's so good... I threw in some more saury😅. (I've already drunk half of it 😅) It's so good... I'll get some more 🥰 Alcohol content: 17 degrees. Rice Polishing Ratio 55 Sake degree +3.0 Acidity 1.5 Rice used: Gohyakumangoku Yeast used: Utsukushima Dream Yeast
Japanese>English
カイラさんカイラさん
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カイラさん
Utsunomiya Sake Brewery's "Shikizakura Y.S" 😊. Utsunomiya City... I bought it on the recommendation of the liquor store owner when I visited Kanuma City. I stopped by the liquor store and the owner recommended it to me😊. The label is limited edition and was drawn by Kanuma City painter Satoshi Arai, who only draws cherry blossoms. Today's drink was... Hoya😍! I live in Sendai City, and Hoya is my favorite food. If there's good sea squirt and good sake... Satisfying, satisfying. Alcohol content 15 degrees Polishing ratio 55%. Sake degree +3.0 Acidity 1.3
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カイラさんカイラさん
Aizuchujo生純米原酒純米原酒生酒無濾過
Tsurunoe ShuzoFukushima
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43
カイラさん
Aizu Nakasho" from Tsurunoe Shuzo Aizu Nakamasa is the best sake I have ever had. This time I bought a nama sake😊. It's very fresh and delicious. It is very fresh and tasty🥰 What's for dinner... Yellowtail sashimi😊. Every day, I end the day with a delicious drink... Thank you! Alcohol degree 17 degree Rice polishing ratio 60%. Sake degree +2 Acidity 1.7 Rice: Gohyakumangoku from Aizu
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カイラさんカイラさん
Tenmeiみどりの天明純米吟醸生酒槽しぼり
Akebono ShuzoFukushima
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37
カイラさん
Akebono Shuzo's "Midori no Tenmei" 😊. I was inspired to buy it at a liquor store🥰. And then I tried it... Surprisingly delicious😍! It's a delicious sake that will make you smile and grin😊. Today's entrée is... It looks like a pear but... Yuzu Daikon from Kyoto😊. I'll have a delicious Tenmei with Kyoto Yuzu Daikon. I'm happy tonight too🥰
Japanese>English
カイラさんカイラさん
Jozen Mizu no Gotoshi新米新酒の上善如水純米吟醸
Shirataki ShuzoNiigata
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カイラさん
The Shirataki Sake Brewery in Niigata Prefecture... "New rice, new sake, new Kamizen Josui" 😊. This is a limited edition Kamizen Nyosui for November🥰 I buy the monthly Kamizen Nyosui every month... There's sweet Jozen... There's a fruity Kamizen... There's spicy joezen... There's also a sharp Kamizen... I really enjoy this every month! This November's new rice sake, Kamizen Nyosui... It's a true Niigata sake... It's dry and crisp. Today's dry sake is served with... Open hokke 😋 Grilled fish is the best match for dry sake👍. Thank you for the food today 🥰
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カイラさんカイラさん
Sharakuおりがらみ純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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カイラさん
This Collage is made by Miyazumi Meijo in Aizuwakamatsu City, Fukushima Prefecture. Collage And this time, the collage😊. I believe that "Ori" is "Umami"... I love the collage🥰 I bought a bottle this time... It doesn't fit in the refrigerator... I replaced it with two empty Yogo bottles and enjoyed the remaining two bottles 🥰 Today's dish was... Nimono 😊 Tonight's dish is also satisfying.
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