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SakenowaRecord your sake experiences and discover your favorites
カイラさんカイラさん
随時UPがなかなか難しい為に、過去に撮り溜めた写真を時間がある時にUPしています。 なので、現在とラベルが違う場合がありますが、ご了承下さい😅 日本酒は初心者です。 美味しい日本酒とアテを一緒に紹介していますが… テイスティングは下手なので… 常に『美味い』と発言😅 本当に最近の日本酒はハズレなし😊 幸せだな〜🥰

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Jozen Mizu no Gotoshi純米大吟醸 原酒純米大吟醸原酒
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カイラさん
Shirataki Shuzo's... "Kamizen Nyosui Junmai Daiginjo😊 This is a limited edition Junmai Daiginjo for January. I've been drinking it for a while now and it's been pretty dry. I thought this Daiginjo would be spicy too... It has a sweet and fruity taste😊. Ate with sliced yams😋 I really enjoyed it with the simplicity of the yam🥰. And I regularly buy Jozen Josui every month😊. They renewed it in March. So I bought it again😆. Really, my stock of Jozennyosui is building up 😅. Alcohol content 16-17 degrees Rice polishing ratio 45 Sake degree -2 Rice used: Niigata-grown Koshitanrei
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Jozen Mizu no Gotoshi花見酒の上善如水純米吟醸
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カイラさん
Shirataki Sake Brewery's... "Hanami Sake's Kamizen Josui😊 Jozennyosui that taught me how good sake can be😊. Every month, I buy the monthly Kamizen Nyosui... I've been drinking only raw sake for a while now... and my stocker is getting full of jozennyosui😅. I'm not sure if I'll be able to keep up with the Kamizen series for a while? I'll be back😅. Today's entrée... Chicken with salt sauce from the supermarket😊. I'll be back for more! Alcohol content: 16-17 degrees Rice polishing ratio 60%. Sake degree ±0
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Jozen Mizu no Gotoshi純米吟醸 発売30周年記念ラベル純米吟醸
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カイラさん
Shirataki Sake Brewery's... "Kamizen Nyosui🥰 30th anniversary label😊. I used to hate sake when I was young, but this is the sake that taught me how delicious sake can be😊. The first time I drank Kamizen Nyosui was 20 years ago. And when I was a wine drinker and drank only wine... This is the first time I've had the chance to try it. This is when I started drinking sake again. And that's when I got hooked on sake. For me... When it comes to sake, it's probably Kamizen Nyosui. Today's entrée is... Grilled meiko with salt 🥰 I want to keep an eye on sake like Meiko😊.
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遥瑛チチ
Good morning Kayla😃. I haven't drunk any Kamizen recently, but it's a delicious sake that literally goes down like water 👑. I'm sure you'll love it!
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カイラさん
Haruei Chichi. Thank you for your comment 😊. Thanks to Kamizen Nyosui, I was able to come back to sake again😊. And the Ponshukan sake cup is my trademark 🥰
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Sharaku純米吟醸純米吟醸
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カイラさん
Miyazumi Meijo Corporation... Collage 😍 🥰 It's Collage! Collage 😍 Collage is a pleasure to get 🥰 The Pleasure of Drinking Collage I'm so happy! The appetizer... Gorgeous sashimi😋 No, sometimes it's gorgeous👍.
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きっしー
Sharaku and sashimi. It's the best... ♪
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カイラさん
Mr. Kikki Thank you for your comment 😊. 🥰I'm so happy with my collage and sashimi. I'm so happy to be here!
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きっしー
Me too, I was eating sashimi yesterday. I wanted to drink sake...(Polish) Sashimi and sake is the way to go this weekend!
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カイラさん
Mr. Kikki. Enjoy this weekend 😊. Ah! Be careful not to drink too much 😆.
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きっしー
Yes! ∠(∠( ̄^ ̄))
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Koshinobairi越後吟醸原酒吟醸原酒
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カイラさん
Oguro Shuzo's "Koshinoumeiri" 😊. There was an exhibition of Niigata products at a nearby department store... It's a sake from "DHC" 😄. I bought it because they recommended it to me and said it would make my skin smooth 😆 😊. I don't care if it doesn't make my skin smooth 😅. Today's Ate is... I'm not a fan of DHC... I'm going to have to try this one. I thought it would be sweet because it's DHC and it's for women. I thought... I'll be back! The alcohol content is 19 degrees (high🥰). Rice polishing ratio 60%. Sake content not disclosed Acidity Not disclosed
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Jozen Mizu no Gotoshiにごりの上善如水純米吟醸にごり酒
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カイラさん
Nigori no Kamizen Nyosui by Shirataki Shuzo 😊. I buy and drink their limited edition sake every month😊. This "Nigori no Kamizen Nyosui" is in December. Nigori sake has an image of being sweet, but... It was crisp and dry👍. Today's dish... Chikuwa Kimchi😋. Alcohol level 17-18 Rice Polishing Ratio 55 Sake degree +4
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Hiroki純米吟醸 黒ラベル純米吟醸
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カイラさん
Hiroki Shuzo's "Tobiroki"🥰 Sometimes you can buy it at your local liquor store. But... at a fixed price 😆. March is the end of the fiscal year, so I drank it to get my energy up 🥰 My comment after drinking it is... I don't have to tell you... it's delicious😍. It's a rare sake, so I want to drink it carefully, but... The pace of the drink goes on and on 😅 Today's dish... Sashimi of "Hijika" (I don't make it at all 😅) And I got bored in the middle... I made a grilled squid 🥰 I'm so happy to be able to drink Tobiroki at home... Thank you very much!
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Gakki Masamune本醸造 中取り本醸造中取り
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カイラさん
Instrument Masamune Honjozo Nakadori I often hear rumors that it is delicious, but... I'm not a fan of honjozo sake😅. I'm not a fan of honjozo. I don't like to drink it 😅. I don't know... I saw three other customers buying it in a row at a liquor store... I'm not sure if it's that great of a drink. I was skeptical, so I decided to be the fourth customer in a row. I decided to be the fourth customer in a row😊. So... The result of drinking... Honjozo? At this price? That's impossible💦💦. I understand why everyone recommends this🥰 If it's on sale again I'll buy it again😊. Even if you don't like Honjozo sake, try it and feel cheated😆. Today's appetizer was... I'll buy it again when it's on sale😊. 16% alcohol by volume Rice polishing ratio: 60% for koji rice, 70% for kake rice
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Echigotsurukameワイン酵母仕込み 純米吟醸酒純米吟醸
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カイラさん
I happened to find this at a liquor store, Echigo Tsurukame wine yeast brewing😊. I read the reviews on the internet and... I'm going to try it myself🥰 I've been drinking it for a while now. But the aftertaste is sake😊. It's a very strange sake😆. By the way... I used to drink only wine before I got into sake😊. This is a hybrid of white wine and sake🥰 This may be the way to go👍. I thought it had a strong sake feel to it... I chose tofu as an appetizer... but this was a mismatch😅. By the way... The first day was a clash between the wine and sake sensations... On the second day, the sake was very mellow and fruity🥰. Alcohol content 13%. Rice polishing ratio 60%. Sake degree -32 Acidity 4.0
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Dassai純米大吟醸 磨き三割九分純米大吟醸
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カイラさん
Otter Festival😊. Junmai Daiginjo Polished 30.99%🥰 It's not a special day, but... I'm going to drink some fine sake once in a while😊. Today's entrée is... Kimchi cheese🥰 Normally, it's kimchi with cheese, but... But this one, the cheese tastes like kimchi. I enjoyed both of them very much.
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カイラさん
The Sasaki Sake Brewery in Natori City, Miyagi Prefecture... It's a "freshly squeezed raw sake" 😊. I'm a drinker... I'm not going to drink chocolate on Valentine's Day🥰 It's a rare drink... I've never seen this drink before. Natto rolls and sardine tatsuta for dessert😋. It was very tasty but... Then there was an earthquake... The bottle fell over and I spilled some of the alcohol 😣 What did you think when you drank it... It was a fruity and crisp sake🥰 Alcohol content 18.5% (which is quite high 😍) Rice polishing ratio 60%. Sake degree ±0 Acidity 1.5 Rice used: Hitomebore from Miyagi Prefecture
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Urakasumi純米吟醸 No.12純米吟醸
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カイラさん
Junmai Ginjo from Saura in Shiogama City, Miyagi Prefecture😊. I live in Miyagi prefecture so.... It's a local sake brewery😊. I thought that I could drink it anytime in my hometown... I finally had the chance to try it 🥰 Personally, I was expecting it to be a dry sake... I was expecting it to be dry, but... I was expecting it to be dry, but it was rather gentle, fruity and crisp 🥰 And... the name of the sake, "No.12". It would be very long to write a description, so... If you're interested, please look it up on the internet😊. If you are interested, please look it up online 🥰 I'll tell you what.... Tako Kimchi🥰 It looks red and spicy, but it's not spicy at all... The octopus is also very big and goes well with alcohol👍. I drank too much tonight 🥰 15-16% alcohol by volume. Rice polishing ratio 55 Sake degree +1〜+2 Acidity 1.6 Rice used: 100% Kuranohana Limited Sake
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Aizuchujo純米吟醸 夢の香純米吟醸
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カイラさん
Aizu Nakasho😊 by Tsurunoe Brewery in Aizu Wakamatsu City, Fukushima Prefecture. It's called "Nakasho"... It was a crisp sake😊. And moderately fruity🥰 I'm not very good at explaining it, but... If I were to compare it to a company... It's like a good manager who takes care of you😊. (I'm really bad at explaining 😅) Today's dish is... Chinese jellyfish and chikuwa 🥰 This time, I bought some expensive Chinese jellyfish... I️ was so surprised by the crunchy texture that I️ have never had before! We had a very delicious drink today too🥰 Alcohol level: 15 degrees. Rice polishing ratio 55%. Sake degree +2 Acidity 1.4 Rice used: 100% Yume-no-Ko
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Fukukomachi特別純米 生原酒特別純米原酒
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カイラさん
Fukukomachi🥰 by Kimura Shuzo in Akita Prefecture This is a special junmai raw sake😊. It's really good! Sime mackerel for appetizer😋 The alcohol content is high but... Very fruity so it didn't give me too much of a buzz and I ended up drinking too much😅. I'm so happy tonight 🥰 Alcohol content 17.5%. Rice Polishing Ratio 55 Sake degree -0.5 Acidity 1.4 Limited edition sake😊.
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遥瑛チチ
Hi Kaira🌞! I've been looking for a way to make my life easier. I'm sure you'll be able to find something that works for you.
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カイラさん
Thank you for your comment, Haruei Chichi 😊. This time the Sime Mackerel was very delicious 😋 I'm a big fan of fish and sake 🥰 I'm sure you'll love it! The best 🥰
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Suigei高育54号純米吟醸
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カイラさん
I'm addicted to Drunken Whale because it was recommended to me at the pub I always go to😊. What a ️! I was able to get it in my neighborhood 😍. Just... Sold by the bottle😅. I can't fit it in my fridge 😣 So that's why... I've got a couple of bottles in the fridge... I replaced the Drunken Whale with an empty bottle😊. Today's 🥰 with tempura of cod roe. Drunken whale is... It's a good sake that complements the food😊. When you say it like that, does Drunk Whale play a supporting role? You might think... Drunken Whale is also the star of the show😊. Tasty drinks and tasty ate😋. I'm happy again tonight🥰
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Toko純米吟醸原酒純米吟醸原酒
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カイラさん
Toko's Junmai Ginjo Genshu🥰 Alcohol content 16 degrees Rice Polishing Ratio 55 Sake degree -4 Very fruity and easy to drink😊. The appetizer was sardines... It's very fruity and easy to drink. I'm sure you'll love it! This is a sake that has won many awards... The price is reasonable and I highly recommend this sake🥰
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Urakasumi特別純米酒 ひやおろし特別純米ひやおろし
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カイラさん
It's a hiyaoroshi of Urakasumi😊. 16-17% alcohol by volume Rice polishing ratio 60%. Sake meter +1.5 Acidity 1.6 Rice (Sasanishiki) This is a seasonal sake and will be released in September😊. I usually take a picture of the sake and the ate together... I didn't take an ate photo this time😅. Hiyaoroshi is delicious no matter what you drink 🥰
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カイラさん
At my favorite restaurant... "Have you ever had a cup of Miyazen? It's Sharaku, isn't it? I'm Miyaizumi. No, no, no. It's Sharaku, right? It's Miyaizumi. After a series of questions and answers like that... I drink Miyaizumi. Kiriri and delicious sake🥰 Aizu's sake has no hazards. I'll say it again... It's Sharaku, right? So... it's Miyazumi😊. While the pushing and shoving was going on... Tuna kama is cooked😋. Miyaizumi is delicious but... Tuna kama is also delicious😅. Here's to the best night ever😊. Wrong... It's a "complete defeat" on a great night 😅.
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Mimurosugi純米吟醸 山田錦 おりがらみ純米吟醸生酒無濾過おりがらみ
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カイラさん
You've always been a good friend of mine😊. They said, "It's good, you should try it... The first time I drank Mimuro Sugi 🥰 I took a sip and... Delicious 😍 I'm going to be addicted to mimuro cedar from now on😊. I'm going to try the "Namero" 😋.
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Hatsumago純米 出羽の里 生酛純米酒純米生酛
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カイラさん
First grandchild of the gifted😊. Congrats on your first grandchild🥰 And so... We had it with crab on New Year's 😋. Hope this year will be a year of smiles at the end of Corona🙏. Also... hope you find some good sake🥰
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