カイラさん
Yumeshin Shuzo's "Naraman"🥰
I bought this sake when I went to Fukushima city before😊.
Origarami is delicious 🥰
Today's dish was...
Grilled Mebaru with salt😋
It's so good...
I threw in some more saury😅.
(I've already drunk half of it 😅)
It's so good...
I'll get some more 🥰
Alcohol content: 17 degrees.
Rice Polishing Ratio 55
Sake degree +3.0
Acidity 1.5
Rice used: Gohyakumangoku
Yeast used: Utsukushima Dream Yeast
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