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Naramanおりがらみ純米生酒おりがらみ
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カイラさんYumeshin Shuzo's "Naraman"🥰 I bought this sake when I went to Fukushima city before😊. Origarami is delicious 🥰 Today's dish was... Grilled Mebaru with salt😋 It's so good... I threw in some more saury😅. (I've already drunk half of it 😅) It's so good... I'll get some more 🥰 Alcohol content: 17 degrees. Rice Polishing Ratio 55 Sake degree +3.0 Acidity 1.5 Rice used: Gohyakumangoku Yeast used: Utsukushima Dream Yeast
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