カイラさんKamizen Nyosui" by Shirataki Sake Brewery in Niigata Prefecture😊.
I've been drinking it since I was young...
It was recently renewed 😆.
(I say recently, but that was in March...)
The look and feel of the label typeface has been refreshed😊.
And when I drank it...
I'm not sure what to make of it, but I'm not sure what to make of it either.
In its 30th year, the taste has been refined even more!
More than ever... like water😊.
Today's entrée is...
Seafood pancakes😋
I think I need to polish myself up like Jozen Josui, but...
I've been drinking a lot...
I spend my days drinking and going to bed quickly😅.
Alcohol content 14-15 degrees
Rice polishing ratio 55
Sake degree +4
Japanese>English