Hyogo Ryuriki. Not Yamadanishiki but Gohyakumangoku❗️
Muscat with a sharp taste. It has a great sweetness because it is Gohyakumangoku 👌.
You can drink it with a big gulp.
I got it thanks to the kindness of my colleagues 🙇♂️.
I am grateful to be able to enjoy the strongest level of Zero in December❗️
Almost almost white wine⁉️
I didn't know you could do this with edible rice 🙇️. I will take it very seriously. There are many good sake, but this is a sake that you can taste all the time in your mouth and it's too good to swallow 🙇️.
Melon was also good, but I was surprised that 90 polished sake has no such a bad taste⁉️.
The brewer's yeast, the yeast yeast yeast, and the brewer's technique.
At Takashimaya on the way home yesterday. Bought it at 1,500 yen cosmetically. After jogging, I first sipped it with a hot sake, and it was clear once I drank it ❗️I felt it from the label, but it is a gem quite close to Yamagata's Yamaboshi 😀.
Cold: Junmai sake with a very clear taste.
The raw yeast yeast structure is a characteristic explosion at soma 👍.
Cold, well-balanced. The umami of the rice comes in smoothly, and the bitterness and astringency are also smooth. It has a nice sharpness, and after it goes down your throat, your mouth is tasteless. You can drink a lot 😀.