Yuki no Boshaひやおろし純米吟醸
諸葛亮米
Great for those who feel a little bitterness 👍, good balance of rice flavor and bitterness. No sharpness, so for those who taste it slowly 👌.
Japanese>English
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諸葛亮米
It is deliciously dry ❗️It has a firm umami taste and sweetness. It has a nice sharpness and you can drink a lot of it.
Japanese>English
諸葛亮米
I'm tasting a refreshing great water that makes me drunk if I drink too much. It is a ginjo, but it is almost odorless and tasteless in the mouth⁉️and after swallowing it, it tastes like fresh yogurt. I get drunk while exploring 😁.
Japanese>English
諸葛亮米
Purchased on the recommendation of the owner.
Nagano is Chogen (Junmai Polishing ratio 91%❗️Yamae Nishiki). It is served hot with a view of the countryside where you can even smell the fragrance of the rice. Is it a savory nutty🥜 flavor while keeping the acidity?
In any case, it's a stiff JAPAN 👍.
Japanese>English
諸葛亮米
Back from jogging, I had a glass of Oyama Jyusui warmed up to lukewarm 😁.
It is a total absorption from all of my taste buds.
Even the sweetness and umami of the rice behind the slight astringency I am feeling 👍.
Freshly cooked rice with "Yamagata Haenuki" fluffy rice 😁 delicious ❗️.
Japanese>English
諸葛亮米
It is fire-roasted and full of freshness🍈 but also features a mellowness that makes it pleasant to drink👍.
Japanese>English
Matsuraichi旨口純米酒
諸葛亮米
The fruity word does not do justice to the deliciousness of the rice 😁.
Yamadaho, the mother of Yamadanishiki from Hyogo Prefecture❗️Motherly deliciousness👍️.
Japanese>English
諸葛亮米
I have always preferred Bikuyo, but Mr. Nakaoka💌 is good!
He's solid.
well-liked
Difficult person
Good person
I'm expressing ❗️.
Japanese>English
諸葛亮米
Machida Sake Brewery is a stable brewer. It is already old-fashioned to say that it is a sake for women's tastes⁉️It is established as a standard sake👍
Japanese>English
諸葛亮米
When I poured it into a glass, I was impressed that such crystal-colored sake existed❗️. When I looked it up, I found out that it is brewed with melted snow water⁉️It reminds me of the time when I was eating snow in Akita where I spent my childhood👍
Japanese>English
諸葛亮米
This is the first crop, Jungin Yamada.
It has the rice sweetness of Yamadanishiki and the ginjo aroma of pear or melon. It also has a sharpness. Mie is still good.
Japanese>English
Chiyomusubi強力50無濾過原酒
諸葛亮米
Tottori, Chiyomusubi.
The rice is strong, 50% polished rice, and the sake is unfiltered. I can't believe it's 50% polished, it's a very strong sake. I would like to taste it after a few days 😁.
Japanese>English
諸葛亮米
Yamada Nishiki has been a long time coming. It's still a royal road.
The repetition of richness, umami, and sharpness must be Aouda's technique 👌👌.
Japanese>English
諸葛亮米
The wrinkled label is a Shikoku mountain range of Japan's central fault line❗️I was attracted by the label and the special junmai, but Shikoku is also nice...4 countries, each with totally different tastes👍.
The taste of rice flavor is also very good, coming out of the rather half-way figure of 15.5°...👌👌!
Japanese>English
Izumofuji純吟 五百万石
諸葛亮米
It is Izumo Fuji's once-a-year Kiri-Ihyakumangoku.
It is a good sake with dry taste and plenty of rice flavor.
Japanese>English
諸葛亮米
Tokyo is Yamori.
It seems to be a mixture of arashibari and blame.
Cold, banana (banana) incense & cement👍
Japanese>English
Hiwata生酛純米 吟のいろは
諸葛亮米
Nama-hashiroshi Junmai made with 2020 developed Miyagi Gin-no-Iroha.
Pitchy freshness and dryness will entice you to drink👍.
Japanese>English
Horaisen純吟 シルバー
諸葛亮米
Takanobu Arakawa Toji Series. It is dry but has a rich rice flavor and sweetness, and the low alcohol content of 14 degrees allows it to be enjoyed with gusto.
Japanese>English