諸葛亮米
It's perfectly warmed up....all the raw sake warming goodness that Mr. Ota is talking about.
Just... warm and delicious rice wine 😋.
Japanese>English
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諸葛亮米
At Takashimaya on the way home yesterday. Bought it at 1,500 yen cosmetically. After jogging, I first sipped it with a hot sake, and it was clear once I drank it ❗️I felt it from the label, but it is a gem quite close to Yamagata's Yamaboshi 😀.
Cold: Junmai sake with a very clear taste.
The raw yeast yeast structure is a characteristic explosion at soma 👍.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル
諸葛亮米
Cold, well-balanced. The umami of the rice comes in smoothly, and the bitterness and astringency are also smooth. It has a nice sharpness, and after it goes down your throat, your mouth is tasteless. You can drink a lot 😀.
Japanese>English
諸葛亮米
Nama yeast, special junmai jackpot 🎯.
It's from Nagano, so you can buy it with confidence👍.
Gentle on the palate.
Muscat aroma.
A little bitterness (I'm glad 😆) and excellent sharpness❗️.
It has a sense of ⁉️ that no one can not like it.
Nagano is strong❗️
Japanese>English
諸葛亮米
Ebina is Izumibashi. You can taste the complex umami unique to the sake's nama yeast yeast with a light feeling. When heated up, the acidity rises and it turns into a great sake. It is a fun sake👍.
Japanese>English
Shichida愛山ひやおろし
諸葛亮米
It's an annual staple❗️the one I definitely buy 😀.
Cold. You can taste the sweetness and umami in this really good sake!
Japanese>English
Furosen純吟 雄町火入
諸葛亮米
Shiga is the Furo Izumi. Finally meet 🙇♂️.
I'm trying it cold.
It's dry with a nice bitterness first, then the grape 🍇 goes right in 👍.
Where is the rice? It was a sake specialized in fruity.
Japanese>English
諸葛亮米
This is also rich and fruity👍 really delicious. I felt the pear🍐 as well as the rice flavor.
Japanese>English
Fusano KankikuMONOQLO山酒4号
諸葛亮米
It's done cold, but it's so beautiful and melon flavored. I thought it was too good, but it was a daiginjo. I have a preference for junmai or jungin, but I bought it immediately because of the brand name 😏.
Japanese>English
諸葛亮米
It's a must have for 🍶🍶🍶🍶 lovers of heated sake 🍶🍶 👍It's very easy to drink as the soft rice flavor is full and has a nice sharpness to it.
Japanese>English
Yuki no Boshaひやおろし純米吟醸
諸葛亮米
Great for those who feel a little bitterness 👍, good balance of rice flavor and bitterness. No sharpness, so for those who taste it slowly 👌.
Japanese>English
諸葛亮米
It is deliciously dry ❗️It has a firm umami taste and sweetness. It has a nice sharpness and you can drink a lot of it.
Japanese>English
諸葛亮米
I'm tasting a refreshing great water that makes me drunk if I drink too much. It is a ginjo, but it is almost odorless and tasteless in the mouth⁉️and after swallowing it, it tastes like fresh yogurt. I get drunk while exploring 😁.
Japanese>English
諸葛亮米
Purchased on the recommendation of the owner.
Nagano is Chogen (Junmai Polishing ratio 91%❗️Yamae Nishiki). It is served hot with a view of the countryside where you can even smell the fragrance of the rice. Is it a savory nutty🥜 flavor while keeping the acidity?
In any case, it's a stiff JAPAN 👍.
Japanese>English
諸葛亮米
Back from jogging, I had a glass of Oyama Jyusui warmed up to lukewarm 😁.
It is a total absorption from all of my taste buds.
Even the sweetness and umami of the rice behind the slight astringency I am feeling 👍.
Freshly cooked rice with "Yamagata Haenuki" fluffy rice 😁 delicious ❗️.
Japanese>English
諸葛亮米
It is fire-roasted and full of freshness🍈 but also features a mellowness that makes it pleasant to drink👍.
Japanese>English
Matsuraichi旨口純米酒
諸葛亮米
The fruity word does not do justice to the deliciousness of the rice 😁.
Yamadaho, the mother of Yamadanishiki from Hyogo Prefecture❗️Motherly deliciousness👍️.
Japanese>English
諸葛亮米
I have always preferred Bikuyo, but Mr. Nakaoka💌 is good!
He's solid.
well-liked
Difficult person
Good person
I'm expressing ❗️.
Japanese>English