Tatsuriki特別純米五百万石
諸葛亮米
Hyogo Ryuriki. Not Yamadanishiki but Gohyakumangoku❗️
Muscat with a sharp taste. It has a great sweetness because it is Gohyakumangoku 👌.
You can drink it with a big gulp.
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諸葛亮米
Sanranbo sake🍒 itself. I didn't know there was such a junmai sake.... I am surprised⁉️.
Japanese>English
諸葛亮米
I got it thanks to the kindness of my colleagues 🙇♂️.
I am grateful to be able to enjoy the strongest level of Zero in December❗️
Almost almost white wine⁉️
I didn't know you could do this with edible rice 🙇️. I will take it very seriously. There are many good sake, but this is a sake that you can taste all the time in your mouth and it's too good to swallow 🙇️.
Japanese>English
諸葛亮米
Pink label is a good sake that you can enjoy with a clear, bitter flavor and a crisp taste 🍎⁉️👍
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諸葛亮米
Melon was also good, but I was surprised that 90 polished sake has no such a bad taste⁉️.
The brewer's yeast, the yeast yeast yeast, and the brewer's technique.
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諸葛亮米
It's perfectly warmed up....all the raw sake warming goodness that Mr. Ota is talking about.
Just... warm and delicious rice wine 😋.
Japanese>English
諸葛亮米
At Takashimaya on the way home yesterday. Bought it at 1,500 yen cosmetically. After jogging, I first sipped it with a hot sake, and it was clear once I drank it ❗️I felt it from the label, but it is a gem quite close to Yamagata's Yamaboshi 😀.
Cold: Junmai sake with a very clear taste.
The raw yeast yeast structure is a characteristic explosion at soma 👍.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル
諸葛亮米
Cold, well-balanced. The umami of the rice comes in smoothly, and the bitterness and astringency are also smooth. It has a nice sharpness, and after it goes down your throat, your mouth is tasteless. You can drink a lot 😀.
Japanese>English
諸葛亮米
Nama yeast, special junmai jackpot 🎯.
It's from Nagano, so you can buy it with confidence👍.
Gentle on the palate.
Muscat aroma.
A little bitterness (I'm glad 😆) and excellent sharpness❗️.
It has a sense of ⁉️ that no one can not like it.
Nagano is strong❗️
Japanese>English
諸葛亮米
Ebina is Izumibashi. You can taste the complex umami unique to the sake's nama yeast yeast with a light feeling. When heated up, the acidity rises and it turns into a great sake. It is a fun sake👍.
Japanese>English
Shichida愛山ひやおろし
諸葛亮米
It's an annual staple❗️the one I definitely buy 😀.
Cold. You can taste the sweetness and umami in this really good sake!
Japanese>English
Furosen純吟 雄町火入
諸葛亮米
Shiga is the Furo Izumi. Finally meet 🙇♂️.
I'm trying it cold.
It's dry with a nice bitterness first, then the grape 🍇 goes right in 👍.
Where is the rice? It was a sake specialized in fruity.
Japanese>English
諸葛亮米
This is also rich and fruity👍 really delicious. I felt the pear🍐 as well as the rice flavor.
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Fusano KankikuMONOQLO山酒4号
諸葛亮米
It's done cold, but it's so beautiful and melon flavored. I thought it was too good, but it was a daiginjo. I have a preference for junmai or jungin, but I bought it immediately because of the brand name 😏.
Japanese>English
諸葛亮米
It's a must have for 🍶🍶🍶🍶 lovers of heated sake 🍶🍶 👍It's very easy to drink as the soft rice flavor is full and has a nice sharpness to it.
Japanese>English
Yuki no Boshaひやおろし純米吟醸
諸葛亮米
Great for those who feel a little bitterness 👍, good balance of rice flavor and bitterness. No sharpness, so for those who taste it slowly 👌.
Japanese>English
諸葛亮米
It is deliciously dry ❗️It has a firm umami taste and sweetness. It has a nice sharpness and you can drink a lot of it.
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諸葛亮米
I'm tasting a refreshing great water that makes me drunk if I drink too much. It is a ginjo, but it is almost odorless and tasteless in the mouth⁉️and after swallowing it, it tastes like fresh yogurt. I get drunk while exploring 😁.
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