諸葛亮米
It's a matured and drinkable sake. It looks good warmed up 😌.
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諸葛亮米
Old type for a long time. Sake like sake. Crisp taste.
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諸葛亮米
Clear, crisp and slightly fruity. At 17 degrees, it's great for the coming months👍.
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Raifuku愛山 無濾過生原酒
諸葛亮米
Recently, the use of Aizan has become cosier. The strongest sake compatible rice 😁.
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諸葛亮米
Cold sake: Clear, but with the sweetness and umami of rice that only special junmai can provide. Warmed. Might be good.
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諸葛亮米
Cold. Almost no aroma, but banana or nutty? impression. Nowadays, there are many branches of dry wine. Deliciously dry 👍
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諸葛亮米
It is a good brewery ❗️ with a sweet and tasty mouthfeel with a sour taste that is a complete change from Bakudai 😁.
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諸葛亮米
The balance of umami and acidity is outstanding among low-polished rice for warming.
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諸葛亮米
60% junmai ginjo. Steady and delicious. It is addictive!
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諸葛亮米
What the heck! You can drink it even if it's not even there!
I'm 80% polished, but I'm still fresh as a fiddle! In Akita dialect after a long time 😁.
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Kamoshibitokuheijila maison
Tatsuriki特別純米五百万石
諸葛亮米
Hyogo Ryuriki. Not Yamadanishiki but Gohyakumangoku❗️
Muscat with a sharp taste. It has a great sweetness because it is Gohyakumangoku 👌.
You can drink it with a big gulp.
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諸葛亮米
Sanranbo sake🍒 itself. I didn't know there was such a junmai sake.... I am surprised⁉️.
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諸葛亮米
I got it thanks to the kindness of my colleagues 🙇♂️.
I am grateful to be able to enjoy the strongest level of Zero in December❗️
Almost almost white wine⁉️
I didn't know you could do this with edible rice 🙇️. I will take it very seriously. There are many good sake, but this is a sake that you can taste all the time in your mouth and it's too good to swallow 🙇️.
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諸葛亮米
Pink label is a good sake that you can enjoy with a clear, bitter flavor and a crisp taste 🍎⁉️👍
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諸葛亮米
Melon was also good, but I was surprised that 90 polished sake has no such a bad taste⁉️.
The brewer's yeast, the yeast yeast yeast, and the brewer's technique.
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