あしともSake I drank in Vietnam. Firm dry sake. The label is unreadable.
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あしともIt's a 16% sake in its original form, but it has a deep umami flavor and is easy to drink. What can I say, it is dangerous.
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あしともKoshino-Kanbai's "Kaisai" sake, which created an era. It has a dry flavor that is less trendy than the bottle design suggests.
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あしともThis is a light spring limited edition sake at 14 degrees Celsius. It has a good balance of acidity and sweetness, and is refreshing to enjoy.
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あしともHappy New Born by Jiran, bought at New Year's.
It has a full aroma of rice and a tangy taste. It is a sake to celebrate the New Year in March.
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あしともThis sake is a representative (I think) of Toyama, with a great flavor. It is not easy to obtain.
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あしともAs soon as the metal fittings are removed, the lid blows off and you are surprised. This sake is full of the gorgeous aroma of rice and celebrates the arrival of spring. The tangy taste is also pleasant.
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あしともMaybe it's the color of the bottle, but it has a fruity aroma like muscat, but with a clean aftertaste. The bottle was labeled "The cork may pop violently when opened," but that didn't happen at all.
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あしともFukushima Sake Project's Urusei Yatsura sake. I heard that it is a noble sake. It has a soft taste.
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あしともStrong aroma of rice, but with a clean aftertaste. Slightly acidic. When I heard that it was available yesterday, I was surprised.
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あしともNatural Selection's 2022 is gentle, slightly dry, and without the dipping sensation of 2021. It also has a strong acidity.
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あしともThis sake is said to be made using mizu-hashiroshi, the same method used in the Warring States Period. The aroma is impressive, with a hint of pickles. Slightly dry.
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あしともIt is dry and strong on the palate, but has a refreshing aftertaste. Sake rice is Aiyama or something like that. Slightly cloudy color. Aizan drinking comparison set at Ginza Kimishimaya.
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あしともIt has a soft sweet aroma, but the finish is dry and seems to be easy to pair with meals. The color is very clear.
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あしともIt's a raw, 16% alcohol, but fresh, fruity, and easy to drink. In a way, it is dangerous. The rice is Chiba's "Fusakogane".
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あしともSake made by Kuroryu Sake Brewery. Lightly cloudy, lightly tangy sake. The aroma of rice is gorgeous. Easy to drink and somewhat dangerous.
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