あしとも
Fruity with a sharp finish. It is also quite thick. It may not be so much super-hot as super-hot, but it is delicious.
Japanese>English
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あしとも
It is a modern drink that combines the fruity and sour taste of muscat. It is a limited distribution product and cannot be purchased even if you go to the brewery.
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あしとも
Kushiro's local sake. It is excellent as an everyday sake. It seems to go well with Kushiro's fish and seafood with a strong flavor.
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This is a regular sake from Nemuro that makes you think it is okay like this. It has a great flavor and goes well with Robata-roasted Hokke.
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Sake with a peculiar flavor typical of sake yeast yeast yeast. The acidity on the back end is delicious.
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Sweet and gorgeous sake. Slight quirkiness in the aftertaste. Delicious.
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あしとも
A sake from Nemuro that I drank in Obihiro. It is a gorgeous and soft sake for its strong name. It is delicious.
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Sake that is both floral and dry.
It may be easily matched with a meal.
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あしとも
Although it is a summer sake, it thickens and before you know it, you are in a good mood.
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It has been gaining popularity in Toyama in recent years. It has a gorgeous aroma but a dry aftertaste. I hope they will release a four-pack bottle as well.
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A bottle with a peculiar flavor unique to mizu-hashiroshi. I like it.
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A collaboration of umami, fruity and slight acidity. It is a delicious sake that you will drink too much of.
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Gorgeous apple-like aroma. The aftertaste is very refreshing. A dangerous sake that you may finish before you know it.
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Was it a turtle-brewed sake, from Manjusen, ......?
Very mellow and mouthwatering sake.
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あしとも
It seems like a refreshing summer sake, but it has a surprisingly robust flavor and is very drinkable. The trouble is, I can't stop drinking.
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あしとも
The sake is firm and has a deep umami flavor for an Ihyakumangoku.
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Sake with a dry but refreshing finish. Sake rice is Oyamanishiki. Polishing ratio is 55%. Sake degree +4
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あしとも
Mizuo" is made from spring water from Mt. Mizuo in Nozawaonsen Village, and is a firm, dry sake. We had this sake at Meiji-tei, which is famous for its saucy pork cutlet bowl, and it seemed to go better with soy sauce than with sauce.
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あしとも
Sake with a higher alcohol content of 18 degrees. It is a beautiful sake that is less tiring to drink than Junmai Ginjo. It is not sold at liquor stores and is only available at two wholesale outlets in Japan.
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あしとも
The sake has a "gentle taste typical of a female toji. It has a nice aroma and a refreshing aftertaste.
Japanese>English