あしとも
Sake I drank in Vietnam. Firm dry sake. The label is unreadable.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
45Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
あしとも
It's a 16% sake in its original form, but it has a deep umami flavor and is easy to drink. What can I say, it is dangerous.
Japanese>English
あしとも
Koshino-Kanbai's "Kaisai" sake, which created an era. It has a dry flavor that is less trendy than the bottle design suggests.
Japanese>English
あしとも
This is a light spring limited edition sake at 14 degrees Celsius. It has a good balance of acidity and sweetness, and is refreshing to enjoy.
Japanese>English
あしとも
Happy New Born by Jiran, bought at New Year's.
It has a full aroma of rice and a tangy taste. It is a sake to celebrate the New Year in March.
Japanese>English
あしとも
This sake is a representative (I think) of Toyama, with a great flavor. It is not easy to obtain.
Japanese>English
あしとも
As soon as the metal fittings are removed, the lid blows off and you are surprised. This sake is full of the gorgeous aroma of rice and celebrates the arrival of spring. The tangy taste is also pleasant.
Japanese>English
あしとも
Maybe it's the color of the bottle, but it has a fruity aroma like muscat, but with a clean aftertaste. The bottle was labeled "The cork may pop violently when opened," but that didn't happen at all.
Japanese>English
あしとも
Refreshing freshness. Full-bodied on the palate.
Japanese>English
あしとも
Clean taste, slightly bitter aftertaste. Seems to go well with sashimi.
Japanese>English
あしとも
Fukushima Sake Project's Urusei Yatsura sake. I heard that it is a noble sake. It has a soft taste.
Japanese>English
あしとも
Strong aroma of rice, but with a clean aftertaste. Slightly acidic. When I heard that it was available yesterday, I was surprised.
Japanese>English
あしとも
Natural Selection's 2022 is gentle, slightly dry, and without the dipping sensation of 2021. It also has a strong acidity.
Japanese>English
あしとも
This sake is said to be made using mizu-hashiroshi, the same method used in the Warring States Period. The aroma is impressive, with a hint of pickles. Slightly dry.
Japanese>English
あしとも
Strong gasiness. The aroma is gorgeous and easy to drink with a gusto.
Japanese>English
あしとも
It is dry and strong on the palate, but has a refreshing aftertaste. Sake rice is Aiyama or something like that. Slightly cloudy color. Aizan drinking comparison set at Ginza Kimishimaya.
Japanese>English
あしとも
It has a soft sweet aroma, but the finish is dry and seems to be easy to pair with meals. The color is very clear.
Japanese>English
あしとも
It's a raw, 16% alcohol, but fresh, fruity, and easy to drink. In a way, it is dangerous. The rice is Chiba's "Fusakogane".
Japanese>English
あしとも
Sake made by Kuroryu Sake Brewery. Lightly cloudy, lightly tangy sake. The aroma of rice is gorgeous. Easy to drink and somewhat dangerous.
Japanese>English
あしとも
Sake that is tasty and easy to drink. 803 yen.
Japanese>English