あしともhayashi五百万石純米吟醸Hayashi ShuzoToyama5/5/2023, 10:36:27 AM旬彩料理 粗挽き蕎麦 高志の恵 玄17あしともThe sake is firm and has a deep umami flavor for an Ihyakumangoku.Japanese>English
あしとも曙初嵐Takasawa ShuzojoToyama5/4/2023, 10:51:09 AM旬彩料理 粗挽き蕎麦 高志の恵 玄15あしともSake with a dry but refreshing finish. Sake rice is Oyamanishiki. Polishing ratio is 55%. Sake degree +4Japanese>English