ここあここTakachiyoKasumi原酒生酒Takachiyo ShuzoNiigata4/13/2023, 12:02:58 PM16ここあここNo Adjustment Raw SakeChinese>English
ここあここMutsuhassen純米 華吹雪70純米Hachinohe ShuzoAomori3/31/2023, 5:32:49 PM2ここあここSake meter: -2 Acidity: 1.5 Fermentation: Mahoroba mellow Strength: 16Japanese>English
ここあここHakugakusen白練純米吟醸Yasumoto ShuzoFukui3/31/2023, 5:20:08 PM1ここあここSake degree : +5 Acidity: 1.6 Alcohol content: 15% (undiluted)Japanese>English
ここあここHatomasamune純米 華吹雪70純米hatomasamuneAomori3/31/2023, 5:13:37 PM14ここあここSake degree: +0.5 Acidity: 1.6 Fermentation: Mahoroba mellow Degree of alcohol content: 16Japanese>English
ここあここHohai純米 華吹雪70純米Mira ShuzoAomori3/31/2023, 5:11:42 PM16ここあここSake Degree: ±0 Acidity: 1.2 Fermentation: Mahoroba mellow Strength: 15Japanese>English
ここあここDenshu純米 華吹雪70純米Nishida ShuzotenAomori3/31/2023, 5:10:29 PM15ここあここSake meter: +1 Acidity: 1.3 Fermentation: Mahoroba mellow Strength: 15Japanese>English
ここあここUbusuna2022 山田錦生酒Hananoka ShuzoKumamoto2/15/2023, 12:41:30 PM22ここあここFirst time I've seen it and know about it feeling of bubbles (or other small objects) being popped, popped, poppedJapanese>English
ここあここZaku穂乃智純米Shimizuseizaburo ShotenMie1/7/2023, 5:25:12 PM30ここあここI think I prefer the first bite of this one.Japanese>English
ここあここ京伝来 純米大吟醸さらなり純米大吟醸Yamamoto HonkeKyoto1/3/2023, 4:48:07 PM22ここあここToo bad it didn't taste much to my liking. It tasted like I was going to get drunk soon. My mouth tingled and my tongue tingled.Japanese>English